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14篇 您的检索式：作者名="BIACS P"

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		题名	作者	年代	出处	被引量
	1	Content of bioactive compounds in pungent spice red pepper(paprika) as affected by ripening and genotype显示文摘	Govin darajan Daood H G Biacs P A	1986	Journal of the Science of Food & Agriculture1986，81，15：	1
	2	Ion-pair chromatography and organic acids显示文摘	Daood H G Biacs P A Daker M A	1994	Journal of Chromatographic Science1994，32，：	1
	3	effect of Mo,Se,Zn and Cr treatments on the yield显示文摘	Biacs P A Dood H G KOdar I	1995	Agric food Chen1995，43，12：	1
	4	Changes in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors 显示文摘	Abushita A A Daood H G Biacs P A	2000	Journal of Agricultural and Food Chemistry2000，48，：	1
	5	Simuhaneous determination of Sudan dyes arid artenoids in red pepper and tomato products by HPLC 显示文摘	Daood H G Biacs P A	2005	Chromatogram Sci2005，43，：	1
	6	Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika(red pepper spice)显示文摘	Daood H G Kapitany J Biacs P	2006	Journal of the Science of Food and Agriculture2006，86，14：	1
	7	Simultaneous determination of sudan dyes and carotenoids in red pepper and tomato products by HPLC显示文摘	DAOOD H G BIACS P A	2005	J Chromatogr Sci2005，43，：	1
	8	Investigation of color changes of some tomato products during frozen storage显示文摘	BIACS P WISSGOTT U	1997	Nahrung1997，41，3：	1
	9	Chromatographic investigation of carotenoids, sugars and organic acids from Diospyros Kaki fruits显示文摘	Daood H G Biacs P Czinkotai B	1992	Food chemistry1992，45，：	1
	10	Antioxidant properties of extracts from tanshen显示文摘	Biacs P K Toth A Pap L	1994	Elelmigzervizg galati Kozl1994，40，4：	1
	11	Content of bioactive compounds in pungent spice red pepper (paprika) as affected by ripening and genotype显示文摘	Gnayfeed M H Daood H G Biacs P A and Alearaz C F	2001	Journal of the Science of Food and Agriculture2001，81，15：	1
	12	Effeet of Mo, Se, Zn and Cr treatments on the yield, element concentration and carotenoid content of car rot显示文摘	Biacs P A Dood H G Kodar I	1995	J Agr Food Chem1995，43，12：	1
	13	Immunochemical analysis of buckwheat proteins,prolamins and their allergenic character 显示文摘	Aubrecht E Biacs P A	1999	Acta Alimentaria1999，28，3：	1
	14	Characterization of buckwheat grain proteins and its products显示文摘	Aubrecht E Biacs P A	2001	Acta Alimentaria2001，30，1：	1

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