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65篇 您的检索式：作者名="BILLAUD C"

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	题名	作者	年代	出处	被引量
1	Thermal coupling of methane,experimental investigations on coke deposits显示文摘	Gueret C Billaud F Fixari B	1995	Carbon1995，33，2：	1
2	Maillard reactionproducts derived from thiol compounds as inhibitors of enzymatic browning of fruits and vegetables: the structure - activity relationship显示文摘	Billaud C Maraschin M N Peytat M	2005	Ann Ny Acad Sci2005，1043，：	1
3	Spontaneous lung dysfunction and fibrosis in mice lacking connexin 40 and endothelial cell connexin 43显示文摘	Koval M Billaud M Straub A C	2011	Am J Pathol2011，178，6：	1
4	Thermal coupling of methane:influence of hydrogen at 1330℃显示文摘	Gueret C Billaud F	1994	J Anal Appl Pyrolysis1994，29，：	1
5	Inhibition of polyphenoloxidase from apple by Maillard reaction products prepared from glucose or fructose with L-cysteine under various conditions of pH and temperature 显示文摘	Billaud C Maraschin C Nicolas J	2004	LWT-Food Science and Technology2004，37，1：	1
6	Borna Disease Virus Persistence Causes Inhibition of Glutamate Uptake by Feline Primary Cortical Astrocytes显示文摘	Billaud JN Ly C Phillips TR	2000	J Virol2000，74，10：	1
7	Transforming ability of MEN2A- RET requires activation of the phosphatidylinositol 3-kinase/AKT signaling pathway 显示文摘	Segouffin-Cariou C Billaud M	2000	J Biol Chem2000，275，5：	1
8	Main oxidoreductases involved in the malting and brewing technological processes显示文摘	Billaud C and Nicolas J	2001	Sci des Aliment2001，21，：	1
9	Inhibition of the pathogen,Serratia liquef aciens,by an antibiotic-producing isolate of Planococcus recovered from seawater显示文摘	Austinb Billaud A C	1990	J Fish Dis1990，13，：	1
10	Free radical scavenging, inhibition of polyphenoloxidase activity and copper chelating properties of model Maillard systems 显示文摘	Maillard M N Billaud C Chow Y N	2007	LWT- Food Science and Technology2007，40，8：	1
11	The influence of gap junc-tion network complexity on pulmonary artery smooth muscle reac-tivity in normoxic and chronically hypoxic conditions 显示文摘	Gosak M Guibert C Billaud M	2014	ExpPhysiol2014，99，1：	1
12	Effect of glutathione and Maillard reaction products prepared from glucose or fructose with glutathione on polyphenoloxidase from apple: enzymatic browning and enzyme activity inhibition显示文摘	BILLAUD C BRUN-MERIMEE S LOUARME L	2004	Food Chemistry2004，84，2：	1
13	Free radical scavenging, inhibition of polyphenoloxidase activity and copper chelating properties of model Maillard systems显示文摘	MAILLARDA M N BILLAUD C CHOWA Y N	2007	LWT-Food Science and Technology2007，40，8：	1
14	Louis-Camille Maillard,1878-1936显示文摘	Billaud C & Adrian J	2003	Food Rewiews Internatioal2003，19，：	1
15	A comparison study between antioxidant and mutagenic properties of cysteine glucose-derived Maillard reaction products and neoformed products from heated cysteine and hydroxyl- methylfurfural 显示文摘	Cheriot S Billaud C Pachtrager S	2009	Food Chem2009，114，1：	1
16	A comparison study between antioxidant and mutagenic properties of cysteine glucose -derived Maillard reaction products and neoformed products from heated cysteine and hydroxymethylfurfural 显示文摘	Cheriot S Billaud C Pochtrager S	2009	Food Chemistry2009，114，1：	1
17	Inhibition of polyphenoloxidase from apple by Maillard reaction products prepared from glucose or fructose with L-cysteine under various conditions of pH and temperature显示文摘	BILLAUD C MARASCHIN C NICOLAS J	2004	LWT-Food Science and Technology2004，37，1：	1
18	Free radical scavenging,inhibition of polyphenoloxidase activity and copper chelating properties of model Maillard systems显示文摘	Maillard M-N Billaud C Chow Y-N		0，，8：	1
19	Inhibition of the fish patho- gen, Serratia lique faciens, by an antibiotic-produ cing isolate of Planococcus recovered from sea water 显示文摘	Austin B Billaud A C	1990	Journal of Fish Diseases1990，13，6：	1
20	Cytomegalovirus researchusing polymerase chain reaction in Posner-Schlossman syndrome 显示文摘	Rodier-Bonifas C Cornut PL Billaud G	2011	JFr 0phtalmol2011，34，1：	1

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