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60篇 您的检索式:作者名="BUB A"
    题名 作者 年代 出处 被引量
1Supplementation of a low - carotenoid diet with tomato or carrot juice modulates immune functions in healthy men显示文摘Watzl B Bub A Briviba K 2003Ann Nutr Metab2003,47,6:1
2Critical review: vegetables and fruit in the prevention of chronic diseases显示文摘Boeing H Bechthold A Bub A 2012Eur J Nutr2012,51,6:1
3Moderate intervention with carotenoid-Rich vegetable product reduces lipid peroxidant in men显示文摘Bub A Watzl B Abrahamse L 2000J Nutr2000,130,9:1
4Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables显示文摘Watzl B Bub A 1999Br Jnutr1999,82,5:1
5Critical review:vegetables and fruit in the prevention of chronic diseases显示文摘Boeing H Bechthold A Bub A 0,,06:1
6Global organization of dynamics in oscillatory heterogeneous excitable media显示文摘BUB G SHRIER A GLASS L 2005Phys Rev Lett2005,94,02:1
7Supplementation of a low- carotenoiddiet with tomato or carrot juice modulates immune functions in healthymen显示文摘Watal B Bub A Briviba K 2003Ann Nutr Metab2003,47,6:1
8Prolonged tomato juice consumption has no effect on cell-mediated immunity of well-nourished elderly men and women 显示文摘Watzl B Bub A Blockhaus M 2000J Nutr2000,130,7:1
9Systemic and vascular markers of inflammation in relation to metabolic syndrome and insulin resistance in adults with elevated atherosclerosis risk 显示文摘Kressel G Trunz B Bub A 2009Atherosclerosis2009,202,1:1
10Priming of reach and grasp actions by handled objects显示文摘Masson M E J Bub D N Breuer A T 2011Journal of Experimental Psychology : Human Perception and Performance2011,37,:1
11Critical review: vegetables and fruit in the prevention of chronic diseases 显示文摘Boeing H Bechthold A Bub A 2012Eur J Nutr2012,51,6:1
12Global organization of dynamics in oscillatory heterogeneous excitable media显示文摘Bub G Shrier A Glass L 0,,2:1
13Moderate intervention with carotenoids-rich vegetable products reduces lipid peroxidation in men 显示文摘Bub A Watzl B Abrahamse L 2000Nutr2000,130,:1
14Moderate intervention with carotenoid-rich vegetable product reduces lipid peroxidant in men显示文摘BUB A WATZL B ABRAHAMSE L 2000The Journal of Nutrition2000,130,9:1
15Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables 显示文摘Watzl B Bub A Brandstetter B R 1999British Journal of Nutrition1999,82,:1
16Prolonged tomato juice consumption has no effect on cell - mediated immunity of well - nourished elderly men and women 显示文摘Watzl B Bub A 2000J Nutr2000,130,7:1
17Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy men显示文摘Watzl B Bub A Briviba K 2003Annals ofnutrition and metabolism2003,47,6:1
18Global organization of dynamics in oscilla- tory heterogeneous excitable media显示文摘Bub G Shrier A Glass L 2005Phys Rev Lett2005,94,02:1
19Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables显示文摘Watzl B Bub A 1999Br J Nutr1999,82,:1
20Critical review:vegetables and fruit in the prevention of chronic diseases显示文摘Boeing H Bechthold A Bub A 2012Eur J Nutr2012,51,6:1
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