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31篇 您的检索式：作者名="Banon S"

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	题名	作者	年代	出处	被引量
1	The effect of using PSE meat in the manufacture of dry-cured ham显示文摘	BANON S GIL M D MARIA-VICTORIA G M V	1998	Food Research and Technology1998，206，2：	1
2	Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties 显示文摘	Banon S Diaz P Rodriguez M	2007	Meat Science2007，77，4：	1
3	Relevance of the camosic acid/camosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status显示文摘	JORDAN M J CASTILLO J BANON S	2014	Food Chemistry2014，151，：	1
4	Effect of vacuum and modified atmosphere packaging on the quality of pork loin显示文摘	Cayuela J M Gil M D Banon S	2004	European Food Research and Technology2004，219，：	1
5	Effects of water stress and night temperature preconditioning on water relations and morphological and anatomical changes of Lotus creticus plants 显示文摘	Banon S Fernandez JA Franco JA	2004	Scientia Horticulture2004，101，：	1
6	Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties显示文摘	Banon S Diaz P Rodriguez M	2007	Meat Sei2007，77，：	1
7	Milk proteins for edible films and coatings显示文摘	KHWALDIA K PEREZ C BANON S	2004	C''h-itical Reviews in Food Science and Nutrition2004，44，4：	1
8	Effects of dilut- ed and undiluted treated wastewater on the growth, physio- logical aspects and visual quality of potted lantana and polygala plants显示文摘	BANON S MIRALLES J OCHOA J		Scientia Horticulturae0，129，4：	1
9	Use of dietary rosemary diterpenes to extend the preservation of sulphited-lamb products显示文摘	Ortuno J Serrano R Banon S	2015	Small Ruminant Res2015，123，23：	1
10	Use a Turbidity Sensor to Characterize Micellar Casein Powder Rehydration:Influence of Some Yechnological Effects显示文摘	GAIANI C BANON S SCHER J		0，，：	1
11	The structure of SOCS3reveals the basis of extended SH2 domain function and identifies and unstructured insertion that regulates stability显示文摘	Banon J J Mcmanus E J Yao S	2006	Mol Cell2006，22，2：	1
12	Ascorbate,green tea and grape seed extracts increase the shelf life of low sulphite beef patties显示文摘	BANON S DIAZ P RODRíGUZE M	2007	Meat Science2007，77，4：	1
13	Fresh and eating pork quality from entire versus castrate heavy males显示文摘	BANON S ANDREU C LAENCINA J	2004	Food Quality and Preference2004，15，：	1
14	Milk proteins for edible film and coatings显示文摘	Khwaldia K Perez C Banon S	2004	Critieal Reviews in Food Science and Nutrition2004，44，4：	1
15	Relationship between flavour deteriora- tion and the volatile compound profile of semi-ripened sausage显示文摘	Lorenzo J M Bedia M Banon S	2013	Meat Science2013，93，3：	1
16	Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties 显示文摘	Banon S Diaz P Rodriguez M	2007	Meat Science2007，77，4：	1
17	Structure and technofunctional properties of protein - polysaccharides corn-plexes:A review 显示文摘	Schmitt C Sanchez C Desobry -Banon S	1998	Critical Review in Food Science and Nutrition1998，38，：	1
18	Effects of goat milk or milk replacer diet on meat quality and fat composition of suckling goat kids 显示文摘	Banon S Vila R Price A	2006	Meat Sci2006，72，：	1
19	An Efficient and Stereoselective Wittig-Horner Synthesis of Acyclicα-Enones with Barium Hydroxide as Solid Catalyst显示文摘	Alvarez-Ibarra C Arias S Banon G	1987	Chem Soc Chem Commun1987，，19：	1
20	Effects of sodium chloride on water potential components, hydraulic conductivity, gas exchange and leaf ultrastructure of Arbutus unedo plants 显示文摘	Navarro A Banon S Olmos E	2007	Plant Science2007，172，：	1

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