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33篇 您的检索式：作者名="Barbas J F"

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	题名	作者	年代	出处	被引量
1	An instrument to assess quality of life in relation to nutrition: item generation, item reduction and initial validation 显示文摘	Schunemann H J Sperati F Barba M	2010	Health Qual Life Outcomes2010，8，：	1
2	Zinc Finger Tools:custom DNA-binding domains for transcription factors and nucleases显示文摘	Mandell J G Barbas C F 3rd	2006	Nucleic Acids Res2006，34，：	1
3	Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing显示文摘	Barba F J Jger H Meneses N	2012	Innovative Food Science & Emerging Technologies2012，14，：	1
4	Amino Alcohol Catalyzed Direct Asymmetric Aldol Reactions:Enantionselective Synthesis of Anti-α-fluoroβ-hydroxy Ketones显示文摘	Fan J H Barbas Ⅲ C F	2004	Tetrahedron Lett2004，45，：	1
5	Physicochemical and nutritional characteristics of blueberry juice after high pressure processing 显示文摘	Barba F J Esteve M J Frigola A	2013	Food Research International2013，50，2：	1
6	Physicochemical and nutritional characteristics of blueberry juice after high pressure processing显示文摘	Barba F J Esteve M J Frigola A	2013	Food Research International2013，50，2：	1
7	Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing 显示文摘	Barba F J J-iger H Meneses N	2012	Innovative Food Science & Emerging Technologies2012，14，：	1
8	Synthetic human antibodies:selecting and evolving functional proteins显示文摘	Barbas C F Wagner J	1995	Methods a companion to methods in enzymology1995，8，：	1
9	An instrument to assess quality of life in relation to nutrition:item generation,item reduction and initial validation显示文摘	Schünemann H J SPerati F Barba M	2010	Health Qual Life Outcomes2010，8，26：	1
10	The effects of non-thermal processing on carotenoids in orange juice 显示文摘	Esteve M J Barba F J Palop S	2009	Czech Journal of Food Sciences2009，27，：	1
11	Zinc finger tools : custom DNA- binding domains for transcription factors and nucleases 显示文摘	Mandell J G Barbas C F	2006	Nucleic Acids Res2006，34，：	1
12	Physicochemieal and nutri- tional characteristics of blueberry juice after high pressure processing显示文摘	BARBA F J ESTEVE M J FRIGOLA A	2013	Food Research International2013，50，2：	1
13	Zinc Finger Tools:custom DNA-binding domains for transcription factors and nucleases显示文摘	Mandell J G Barbas III C F	2006	Nucleic Acids Res2006，，：	1
14	Evaluation of quality changes of blueberry juice during refrigerated storage atler high-pressure and pulsed electric fields processing显示文摘	Barba F J Jager H Meneses N	2012	Innovative Food Science & Emerging Technologies2012，14，：	1
15	Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing显示文摘	BARBA F J JAGER H MENESES N	2012	Innovative Food Science and Emerging Technologies2012，，14：	1
16	Designing transcription factor architectures for drug discovery显示文摘	SEGAL D J BARBAS C F	2004	Mol Pharmacol2004，66，：	1
17	Organocatalytic enantioselective synthesis of metabotropic glutamate receptor ligands 显示文摘	Suri J T Steiner D D Barbas III C F	2005	Org Lett2005，7，：	1
18	Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing显示文摘	JGER F J MENESES N BARBA N	2012	Innovative Food Science and Emerging Technologies2012，14，2：	1
19	Detection of a rotavirus G9P outbreak eausing gastroenteritis in a geriatric nursing home 显示文摘	Sanz J C Barbas J F Lasheras M D	2009	Enferm Infecc Microbiol Clin2009，27，4：	1
20	Hierarchical segmentation of video sequences for content manipulation and adaptive coding显示文摘	Benois-Pineau J Morier F Barba D	1998	Signal Processing1998，，66：	1

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