维普期刊资源整合服务平台（V6.5）

101篇 您的检索式：作者名="Baskaran V"

选中清除导出查看参考文献查看引证文献引用追踪共6页首页上一页第1页下一页末页 /6 跳转

	题名	作者	年代	出处	被引量
1	Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making显示文摘	ML Sudha V Baskaran b K Leelavathi	2007	Food Chemistry2007，104，：	1
2	Intestinal lipoma: a rare cause of lower gastrointestinal haemorrhage显示文摘	BASKARAN V PATNAIK P K SETH A K	2003	Tropical Gastroenterology2003，24，4：	1
3	Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making 显示文摘	Sudha M L Baskaran V Leelavathi K	2007	Food Chemistry2007，，104：	1
4	Indian textile suppli- ers' sustainability evaluation using the grey approach 显示文摘	Baskaran V Nachiappan S Rahman S	2012	In- ternational Journal of Production Economics2012，135，2：	1
5	Nutritional Status of the Protein of Corn-Soy Based Extruded Products Evaluated by Rat Bioassay显示文摘	BASKARAN V SUVENDU BHATTACHARAYA	2004	Plant Foods for Human Nutrition2004，，59：	1
6	Thoracic aortic dissection and aneurysm:evaluation with nonenhanced true FISP MR angiography in less than 4 minutes显示文摘	Pereles FS McCarthy RM Baskaran V et ol	2002	Radiology2002，223，1：	1
7	Apple pomaee as a source of dietary fiber and polyphenols and its effect on the theological characteristics and cake making 显示文摘	Sudha M L Baskaran V Leelavathi K	2007	Food Chemistry2007，104，：	1
8	Apple pomace as a source of dietary fiber and polyphenols and its drrect on the rheological characteristics and cake making显示文摘	Sudha M L Baskaran V Leelavathi K	2007	Food Chemistry2007，104，2：	1
9	Studies on heat sta- bilized wheat germ and its influence on rheological character- istics of dough 显示文摘	Srivastava A K Sudha M L Baskaran V	2007	European Food Research and Technolo- gy2007，224，3：	1
10	Pediatric inguinal hernia;laparoscopic versus open surgery显示文摘	Saranga Bharathi R Arora M Baskaran V		0，，：	1
11	Ultrasonic TOFD flaw sizing and imaging in thin plates using embedded signal identification technique(ESIT)显示文摘	Baskaran G Balasubramaniam K Kirshnamurthy C V	2004	Insight2004，46，9：	1
12	Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making显示文摘	Sudha M L Baskaran V Leelavathi K	2007	Food Chemistry2007，，104：	1
13	Ray based model for the ultrasonic time-of-flight diffraction simulation of thin walled structure inspection显示文摘	Baskaran G Balasubramaniam K Kirshnamurthy C V	2005	Journal of Pressure Vessel Technology2005，127，：	1
14	Baeteria of the sul- phur cycle: an overview of microbiology, biokinetics and their role in petroleum and mining industries显示文摘	TANG K BASKARAN V NEMATI M	2009	Biochemical Engi- neering Journal2009，44，1：	1
15	Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making显示文摘	Sudha M L Baskaran V Leelavath K		0，，02：	1
16	Apple pomace as a source of dietary fiber and polyphenoIs and its effect on the rheological characteristics and cake making 显示文摘	SUDHA M L BASKARAN V LEELAVATHI K	2007	Food Chemistry2007，104，2：	1
17	Direct conversion of aryl nitro compounds to formanilides under catalytic transfer hydrogenation conditions 显示文摘	Pratap T V Baskaran S	2001	TetrahedronLetters2001，42，10：	1
18	Precise co-ntrol of the vortex chirality in magnetic nanorings with de-liberately introduced asymmetry 显示文摘	Subramani A Geerpuram D Baskaran V	2006	Physica C2006，437，438：	1
19	Minimal access surgery of pediatric inguinal hernias: a review 显示文摘	Saranga Bharathi R Arora M Baskaran V	2008	Surg Endosc2008，22，8：	1
20	Do the progesterone receptors have a role to play in gallbladder cancer?显示文摘	Baskaran V Vij U Sahni P	2005	Int J Gastrointest Cancer2005，35，5：	1

返回顶部每页显示：

共6页首页上一页第1页下一页末页 /6 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示