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| 1 | Feasibility of an electronic nose to differentiate commercial Spanish wines elaborated from the same grape variety显示文摘 | María de las Nieves López de Lerma Andrea Bellincontro Teresa García-Martínez Fabio Mencarelli Juan José Moreno | 2013 | Food Research International2013，，2： | 1 |
| 2 | Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production显示文摘 | Bellincontro A Taticchi A | | 0，，10： | 1 |
| 3 | 1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POX activities 显示文摘 | De Martino G Vizovitis K Botondi R Bellincontro A Mencarelli F | 2006 | Postharvest Biology and Technology2006，39，： | 1 |
| 4 | Use of electronic nos-e, validated by GC-MS, to establish the optimum off-vine dehydration time of wine grapes 显示文摘 | Nieves Lopez de Lerma Andrea Bellincontro Fabio Mencarelli | 2011 | Food Chemistry2011，130，2： | 1 |
| 5 | Metabolicchanges of Malvasia grapes for wine production during postharvestdrying 显示文摘 | Costantini V Bellincontro A Santis D D ei al | 2006 | Journal of Agricultural and Food Chemistry2006，54，9： | 1 |
| 6 | Electronicnose to studypostharvestdehydration of winegrapes显示文摘 | Santonico M Bellincontro A Santis DD Natale CD Mencarelli F | | 0，，： | 1 |
| 7 | Use of electronicnose,validated by GC-MS,to establish the optimumoff-vine dehydration time of wine grapes显示文摘 | Lerma NLD Bellincontro A Mencarelli F Moreno J Peinado RA | | 0，，： | 1 |
| 8 | Feasibility of an electronic nose to differentiate commercial Spanish wines elaborated fi'om the same grape variety 显示文摘 | Lerma M D L N L D Bellincontro A Garcia-Martinez T | 2013 | Food Research International2013，51，2： | 1 |
| 9 | Electronicnose to study postharvest dehydration of wine grapes 显示文摘 | Santonico M Bellincontro A De Santis D | 2010 | FoodChemistry2010，121，： | 1 |
| 10 | Use of electronic nose, validated by GC–MS, to establish the optimum off-vine dehydration time of wine grapes显示文摘 | Nieves Lopez de Lerma Andrea Bellincontro Fabio Mencarelli Juan Moreno Rafael A. Peinado | 2011 | Food Chemistry2011，，2： | 1 |
| 11 | Electronicnose to study postharvest dehydration of wine grapes显示文摘 | Santonico M Bellincontro A Santis D D et a! | 2010 | Food Chemistry2010，121，3： | 1 |
| 12 | Electronic nose to study postharvest dehydration of wine grapes显示文摘 | M Santonico A Bellincontro D D Santis | 2010 | Food Chem2010，121，： | 1 |
| 13 | Chemi-cal and biochemical change of healthy phenolic frac-tions in winegrape by means of postharvest dehydra-tion显示文摘 | Mencarelli F Bellincontro A Nicoletti I | 2010 | Journal of Agricultrual and Food Chemistry2010，58，13： | 1 |
| 14 | Feasibility of an electronic nose to differentiate commercial Spanish wines elaborated from the same grape variety显示文摘 | María de las Nieves López de Lerma Andrea Bellincontro Teresa García-Martínez Fabio Mencarelli Juan José Moreno | 2013 | Food Research International2013，，2： | 1 |
| 15 | Postharvest ethylene and 1-MCP treatments both affect phenols, anthocyanins, and aromatic quality of Aleatico grapes and wine 显示文摘 | Bellincontro A Fardelli A Santis D | 2006 | Australian Journal of Grape and Wine Research2006，12，2： | 1 |
| 16 | Temperature and water loss affect ADH activity and geneexpression in grape berry during postharvest dehydration 显示文摘 | Marco Cirilli Andrea Bellincontro Diana De Santis | 2012 | FoodChemistry2012，132，1： | 1 |
| 17 | Electronic nose to study postharvest dehydration of wine grapes 显示文摘 | SANTONICO M BELLINCONTRO A DE SANTIS D | 2010 | Food chemistry2010，121，3： | 1 |
| 18 | Different postharvest dehydration rates affect qualitycharacteristics and volatile compounds of Malvasia, Trebbiano andSangiovese grapes for wine production 显示文摘 | Andrea Bellincontro Diana De Santis Rinaldo Botondi etal | 2004 | Journal of the Scienceof Food and Agriculture2004，84，13： | 1 |
| 19 | Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production,and glycosidase activity of low-and high-aroma varieties of apricots 显示文摘 | BOTONDI R DESANTIS D BELLINCONTRO A | 2003 | Journal of Agricultural and Food Chemistry2003，51，5： | 1 |
| 20 | Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose 显示文摘 | Teresa Garcia-Mart/nez Andrea Bellincontro Maria de las Nieves L6pez de Lerma | 2011 | Food Chemical2011，127，： | 1 |
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