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61篇 您的检索式：作者名="Bernardez"

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	题名	作者	年代	出处	被引量
1	Quality of live packaged mussels during storage as a function of size and oxygen concentration 显示文摘	Bernardez M Pastoriza L	2011	Food Control2011，22，2：	1
2	Use of sterile and ozonized water as a strategy stablize the quality of stored refrigerated fresh fish显示文摘	Pastorizal L Bernardez M Gabriel S	2008	Food Control2008，，19：	1
3	Dark I-V curve measurement of single cells in a photovoltaic module显示文摘	Bernardez L D Buitrago R H		0，，：	1
4	Composition of varieties of chestnuts from Galicia (Spain)显示文摘	De La Montana Miguelez Miguez Bernardez M Migarcia Queijeiro J M	2004	Food Chemistry2004，84，：	1
5	Benthic-pelagic coupling and postdepositional processes as revealed by the distribution of opal in sediments:The case of the Ríade Vigo (NW Iberian Peninsula)显示文摘	Bernardez P Frances G Prego R		0，，：	1
6	Opal content in the Ria de Vigo and Galician continental shelf:biogenic silica in the muddy fraction as an accurate paleoproductivity proxy显示文摘	Bernardez P Prego R Frances G		0，，10：	1
7	Solubilization kinetics for polycyclic aromatic hydrocarbons transferring from a non-aqueous phase liquid to non-ionic surfactant solutions显示文摘	Bernardez L A Ghoshal S	2008	Journal of Colloid and Interface Science2008，320，1：	1
8	Investigation on the locus of solubilization of polycyclic aromatic hydrocarbons in nonionic surfactant micelles with IH NMR spectroscopy显示文摘	BERNARDEZ L A	2008	Colloids Surf: A2008，324，13：	1
9	Benthic-pelagic coupling and post depositional processes as revealed by the distribution of opal in sediments : The case of the Riade Vigo ( NW Iberian Peninsula ) 显示文摘	BERNARDEZ P FRANCES G PREGO R	2006	Estuafine Coastal and Shelf Science2006，68，：	1
10	Production of four potentially probiotic lactic acid bacteria and their e- valuation as feed additives for weaned piglets 显示文摘	GUERRA N P BERNARDEZ P F MENDEZ J	2007	Animal Feed Science and Technology2007，134，12：	1
11	Characterization of the lead smelter slag in Santo Amaro, Bahia, Brazil显示文摘	de ANDRADE LIMA L BERNARDEZ L	2011	Journal of Hazardous Materials2011，189，：	1
12	The power of entrepreneurial ecosystems: Extracting boom from bust显示文摘	Bernardez M Mead M	2009	P-II Re- view2009，2，2：	1
13	Production of four potentially probiotic lactic acid bacteria and their evaluation as feed addi- tives for weanedpiglets显示文摘	GUERRA N P BERNARDEZ P F MANDEZ J	2007	Animal feed science and technology2007，134，1：	1
14	Production of fourpotentially probiotic lactic acid bacteria and their evaluation asfeed additives for weaned piglets 显示文摘	Guerra N P Bernardez P F Mendez J	2007	Animal Feed Science andTechnology2007，134，12：	1
15	Oxidative renaturation of hen egg-white lysozyme:folding vs aggregation显示文摘	De Bernardez Clark E Hevehan D L Szela S		0，，：	1
16	Effectiveness of CO2 and Nisaplin on increasing shelf-life of fresh pizza显示文摘	Cabo M L Pastoriza L Bernardez M	2001	Food Microbiology2001，18，：	1
17	Direct microbial conversion: Prospects, progress and obstacle 显示文摘	Hogsett D A Ahn H J Bernardez T D	1992	Biotechnology1992，34，35：	1
18	Improved pertussis toxin production by Bordetella pertussis through adjusting the growth medium's ionic composition显示文摘	Frohlich BT De Bernardez Clark ER Siber GR	1995	J Biotechnol1995，39，3：	1
19	Benthic-pelagic coupling and postdepositional processes as revealed by the distribution of opal in sediments: The case of the Rfa de Vigo (NW Iberian Peninsula) 显示文摘	Bernardez P Frances G Prego R	2006	Estuarine Coastal and Shelf Science2006，65，12：	1
20	Production of four potentially probiotic lactic acid bacteria and their evaluation as feed additives for weaned piglets 显示文摘	Guerra N P Bernardez P F Mandez J	2007	Animal Feed Science and Technology2007，134，1：	1

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