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13篇 您的检索式：作者名="Boye JI"

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		题名	作者	年代	出处	被引量
	1	Identification of volatile compounds in soymilk using solid-phase microextraction- gas chromatography显示文摘	Achouri A Boye JI Zamani Y	2006	Food Chemistry2006，99，4：	1
	2	Angiotensin I-convertingenzyme inhibitory properties and SDS - PAGE of red lentilprotein hydrolysates 显示文摘	Boye JI Roufik S Pesta N ei al	2010	LWT - Food Science and Technology2010，43，6：	1
	3	Food allergies in developing and emerging economies:Need for comprehensive data on prevalence rates显示文摘	BOYE JI		0，，01：	1
	4	Allergenicity of soybean: New developments in identification of allergenic proteins, cross-reactivities and hy- poallergenization technologies显示文摘	L'Hocine L Boye JI	2007	Crit Rev Food Sci Nutr2007，47，2：	1
	5	Allergenicity of soybean: new developments in identification of allergenic proteins,cross - reactivities and hypoallergenization technologies 显示文摘	L'Hocine L Boye JI	2007	Critical Reviews in Food Science and Nutrition2007，47，2：	1
	6	Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates:Determination of the kinetic s of inhibition显示文摘	Barbana C Boye JI	2011	Food Chemistry2011，127，：	1
	7	Effects of supplementing different ratios of omega-3 and omega-6 fatty acids in western-style diets on cow's milk protein allergy in a mouse model显示文摘	Thang CL Boye JI Shi HN		0，，11：	1
	8	Detection of ovalbumin in egg white, whole egg and incurred pasta using LC-ESI-MS/MS and ELISA显示文摘	Azarnia S Boye JI Mongeon V	2013	Food Res Int2013，52，2：	1
	9	Use of different scanning calorimetry and infrared spectroscopy in the study of thermal and structural stability of α-lactalbumin显示文摘	Boye JI Alli I Ismail AA	1997	Agric Food Chem1997，45，：	1
	10	Food allergies in developing and emerging econo- mies: need for comprehensive data on prevalence rates 显示文摘	Boye JI	2012	Clin Transl Allergy2012，，1：	1
	11	Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates显示文摘	Barbana C Boye JI		0，，：	1
	12	Detection and quantification of soy allergens in food: study of two commercial enzyme-linked immunosorbent assays显示文摘	L'Hocine L Boye JI Munyana C	2007	J Food Sci2007，72，3：	1
	13	Detection and quantification of soy allergens in food:study of two commercial enzyme-linked immunosorbent assays显示文摘	L'Hocine L Boye JI Munyana C	2007	Journal of Food Science2007，72，3：	1

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