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48篇 您的检索式：作者名="Brera C"

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	题名	作者	年代	出处	被引量
1	Palonosetron hydro- chloride is an effective and safe option to prevent chemotherapy-induced nausea and vomiting in children 显示文摘	SEPULVEDA-VILDOSOLA A C BETANZOS-CA- BRERA Y LASTIRI G G	2008	Arch Med Res2008，39，：	1
2	Detection and traceability of genetically modified organisms in the food production chain 显示文摘	Miraglia M Berdal K G Brera C	2004	Food and Chemical Toxicology2004，42，：	1
3	Leveraging the innovative performance of human capital through HRM and social capital in Spanish finns 显示文摘	CABELLO-MEDINA C LO'PEZ-CABRALES A VALLE-CA- BRERA R	2011	The Interna- tional Journal of Human Resource Management2011，22，4：	1
4	Detection and traceability of genetically modified organisms in the food production chain 显示文摘	MIRAGLIA M BERDAL K G BRERA C	2004	Food and Chemical Toxicology2004，42，7：	1
5	Oehratoxin A contamination in Italian wine samples and evaluation of the exposure in the Italian population显示文摘	Brera C Debegnaeh F Minardi V	2008	Journal of Agrieuhural and Food Chemistry2008，56，10：	1
6	Evaluation of the impactmycotoxins on human health: sources of errors 显示文摘	Brera C Miraglia M Colatosti M	1998	Micro- chemical Journal1998，59，1：	1
7	Detection an d traceability of genetically modified organisms in food production chain 显示文摘	Mmiraglia KG Berdal C Brera	2004	Food and ChemistryToxicolo- gy2004，42，5：	1
8	Detection and trace ability of genetically modified organisms in the food production chain显示文摘	Miraglia M Berdal KG Brera C	2004	Food and Chemical Toxicology2004，42，：	1
9	Automated HPLC method for the determination of ochratoxin A in wine samples显示文摘	Brera C Grossi S De Santis B	2003	Journal of Liquid Chromatography and Related Technologies2003，26，1：	1
10	Application of biomarkers to assessment of risk to human heahh from exposure to myeotoxins显示文摘	Miraglia M Brera C Colatosti M	1996	Microchem J1996，54，：	1
11	Exposure as- sessment to ochratoxin A from the consumption of Italianand Hungarian wines 显示文摘	Brera C Soriano J M Debegnach F	2005	Microchemical Journal2005，79，1：	1
12	Effect of industrial processing on the distribution of fumonisin B1 in dry milling corn fractions 显示文摘	Brera C Debegnach F Grossi S	2004	Journal of Food Protection2004，67，6：	1
13	Detection and traceability of genetically modified organisms in food production chain 显示文摘	Mirglia M Berdal K G Brera C	2004	Food Chem Toxico12004，42，：	1
14	Evaluation of the impact of mycotoxins on human health: Sources of errors显示文摘	Brera C Miraglia M Colatosti M	1998	Microchemical Journal1998，59，1：	1
15	Detection andtraceability of genetically modified organisms in the foodproduction chain 显示文摘	Miraglia M Berdal K G Brera C	2004	Food Chem Toxicol2004，42，7：	1
16	Effect of industrial processing on the distribution of fumonisin B1 in dry milling corn fractions显示文摘	Brera C Debegnach F Grossi S	2004	Journal of Food Protection2004，，67：	1
17	Exposure assessment for Italian population groups to deoxynivalenol deriving from pasta con- sumption显示文摘	Brera C Bertazzoni V Debegnach F	2013	Toxins2013，5，12：	1
18	Detection and traceability of genetically modified organisms in the food production chain显示文摘	MIRAGLIA M BERDAL K G BRERA C	2004	Food and Chemical Toxicology2004，42，：	1
19	Evaluation of the impact of mycotoxins on human health:sources of errors显示文摘	Brera C Miraglia M Marta C		0，，01：	1
20	Exposure assessment for Italian population groups to deoxynivalenol deriving from pasta consumption显示文摘	Brera C Bertazzoni V Debegnach F	2013	Toxins2013，5，12：	1

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