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54篇 您的检索式：作者名="Brodmann P"

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	题名	作者	年代	出处	被引量
1	IUPAC collaborative trial study of a method to detect genetically modified soybeans and maize in dried powder 显示文摘	Lipp M Brodmann P Pietsch K	1999	J AOAC Int1999，82，4：	1
2	Quantitative detection of the 35S promoter and the NOS terminator using quantitative competitive PCR显示文摘	Hardegger M Brodmann P Herrmann A	1999	European Food Research and Technology1999，209，2：	1
3	IUPAC collaborative trial study of a method to detect genetically modified soybeans and maize in dried powder显示文摘	Lipp M Brodmann P Pietsch K	1999	J AOAC Int1999，82，：	1
4	IUPAC collaborative trial study of a method to detect genetically modified soybeans and maize in dried powder显示文摘	Lipp M Brodmann P Pietsch K	1999	J AOAC Int1999，82，4：	1
5	Real-time quantitative polymerase chain reactionmethods for fourgenetically modifiedmaize varieties and maize DNA content in food显示文摘	Brodmann P D Ilg E C Berthoud H	2002	The Journal of AOAC International2002，85，：	1
6	Results of an interlaboratory assessment of a screening method of genetically modified organisms in soy beans and maize 显示文摘	LIPP M ANKLAM E BRODMANN P	1999	Food Control1999，10，：	1
7	Quantitative detection of the35S promoter and the NOS terminator using quantitative competitive PCR显示文摘	Hardegger M Brodmann P Herrmann A	1999	European Food Research and Technology1999，209，2：	1
8	Quantitative detection of the 35S promoter and the NOS terminator using quantitative competitive PCR显示文摘	Hardegger M Brodmann P Herrmann A	1999	European Food Research and Technology1999，209，2：	1
9	Screening method for the identification genetically modified organisms in food显示文摘	Pietsch K Walbllnger U Brodmann P	1999	Eur Commission1999，，：	1
10	Sensitive and semi-quantitative TaqMan real-time PCR system for the detection of beef and the detection of the family Mammalia in food and feed显示文摘	Brodmann P D Moor D	2003	Meat Science2003，65，：	1
11	IUPAC collaborative trial study of a method to detect genetically modified soybeans and maize in dried powder显示文摘	Lipp M Brodmann P Pietsch K Pauwels J	1999	Journal of AOAC International1999，82，4：	1
12	IUPAC collaborative trial study of a method to detect genetically modified soybeans and maize in dried powder 显示文摘	Lipp M Brodmann P Pietsch K	1999	J AOAC Int1999，82，4：	1
13	Quantitative detection of the 35S promoter and the NOS terminator using quantitative competi- tive PCR 显示文摘	Hardegger M Brodmann P Herrmann A	1999	Eur Food Res Technol1999，209，：	1
14	IUPAC collaborative trial study of a method to detect genetically modified soybeans and maize in dried powder显示文摘	Lipp M Brodmann P Pietsch K	1999	J AOAC Int1999，82，4：	1
15	Quantitative detection of the 35S promoter and the NOS terminator u sing quantitative competitive PCR显示文摘	Hardegger M Brodmann P Herrmann A	1999	European Food Research and Technology1999，209，2：	1
16	IUPAC collaborative trial study of a method to detect genetically modified soybeans and maize in dried powder显示文摘	Lipp M Brodmann P Pietsch K	1999	J AOAC Int1999，82，4：	1
17	IUPAC collaborative trial study of a method to detect genetically modified soybeans and maize in dried power 显示文摘	Lipp M Brodmann P Pietsch k	1999	Journal of AOAC International1999，82，4：	1
18	Analysis of the NOS terminator in soybeans显示文摘	Lipp M Brodmann P Pietsch K	1999	AOAC International1999，82，：	1
19	IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder 显示文摘	LIPP M BRODMANN P PIETSCH K	1999	J AOAC Int1999，82，：	1
20	Real - time quantitative polymerase chain reaction methods for four genetically modified maize DNA content in food显示文摘	BRODMANN P D ILG E C BERTHOUD H	2002	J AOAC Int2002，85，：	1

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