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90篇 您的检索式：作者名="Brouns F"

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	题名	作者	年代	出处	被引量
1	Soya isoflavones:A new and promising ingredient for the health foods sector显示文摘	Brouns F	2002	Food Research Interna-tional2002，35，23：	1
2	Soya isoflavones: a new and promising ingredient for the health food sector显示文摘	BROUNS F	2002	Food Research International2002，35，：	1
3	Immune-stimulating and gut health-promoting properties of short-chain fructo-oligo- saceharides显示文摘	Bornet FRJ Brouns F	2002	Nutr Rev2002，60，：	1
4	Glycaemic index methodology显示文摘	BROUNS F BJORCK I FRAYN K N	2005	Nut Res Rev2005，18，：	1
5	A pooled analysis of bone marrow micrometastasis in breast cancer显示文摘	BROUN S VOGL F D NAUME B	2005	N Engl J Med2005，353，8：	1
6	Resistant starch and the'bntyrate revolution'显示文摘	Brouns F Kettlitz B Arrigoni Eva	2002	Trends in Food Science & Technology2002，13，：	1
7	Effect on the human lipoprotein profile of 13-glucan, soy protein and isoflavones, plant sterols, garlic and tocotrien-ols 显示文摘	Kerckhoffs D A Brouns F Hornstra G Mensink R P	2002	The Journal of Nutrition2002，132，：	1
8	What is a normal red-blood cell mass for professional cyclists? 显示文摘	Senden JMG Brouns F	1998	Lancet1998，352，：	1
9	Beneficial effects of vitamins D and K on the elastic properties of the vessel wall in postmenopausal women:a follow-up study显示文摘	Braam LA Hoeks AP Brouns F		0，，02：	1
10	Exercise and training effects on gastric emptying of carbohydrate beversges显示文摘	REHRER N J BCKERS E BROUNS F	1989	Med Sci Sports Exe1989，21，5：	1
11	Effect of dietary fibre and feeding system on activity and oral behaviours on group- housed gihs显示文摘	Brouns F Edwards F English R et a/	1994	Appl AnimalBehavior Science1994，39，：	1
12	Influence of fibrous feed ingredients on voluntary intake of dry sows 显示文摘	Brouns F Edwards S A English P R	1995	Anim Feed Sci Tech1995，54，：	1
13	Nutritional Aspects of Health and Performance at Lowland and Altitude显示文摘	BROUNS F	1992	Int J Sports Med 13 Suppl1992，1，：	1
14	Soya isoflavones: a new and promising ingredient for the health foods sector显示文摘	BROUNS F	2002	Food Research International2002，35，：	1
15	Belgian Fabry study : prevalence of Fabry disease in a cohort of 1000 young patients with cerebrovascular disease 显示文摘	Brouns R Thijs V Eyskens F	2010	Stroke2010，41，5：	1
16	Soya isoflavones: a new and promising ingredient for the health foods seetor显示文摘	Brouns F	2002	Food Reserch International2002，，35：	1
17	Study on Food Intake and Energy Expenditure during Extreme Sustained Exercise:the Tour de France显示文摘	SARIS W H VAN ERP-BAART M A BROUNS F	1989	Int J Sports Med 10 Suppl1989，1，：	1
18	Abdominal complaints and gastro-intestinal function during long-lasting exercise显示文摘		1987	Int J Spots Med1987，，8：	1
19	No effects of oral ribose supplementation on repeated maximal exercise and de novo ATP resynthesis显示文摘	Opt Eijnde B Van Leemputte M Brouns F	2001	J Appl Physiol2001，91，5：	1
20	Soya isoflavones:a newand promising ingredient for the health foods sector显示文摘	Brouns F	2002	Food research International2002，35，：	1

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