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| 1 | 分子动力学模拟研究直链淀粉与α-亚油酸的包合行为显示文摘α-亚油酸和直链淀粉可以形成热力学稳定复合物。为了研究α-亚油酸影响直链淀粉构象的机理、复合物的构象趋势及复合作用过程中氢键的变化情况,在373 K条件下进行了长时间(500 ns)的全原子分子动力学模拟。模拟发现在有/无α-亚油酸存在的情况下,在500 ns内都可以观察到大量有序到无序的构象转变,这表明直链淀粉和α-亚油酸之间结合作用微弱。原子均方根偏差(RMSD)、α-亚油酸与直链淀粉轴心间距、氢键增加都证明直链淀粉-α-亚油酸复合物的形成是热力学自发行为。 | 冯涛 王旭 庄海宁 Feng Chen Bruce R Hamaker Osvaldo Campanella 王凯 | 2016 | 中国粮油学报2016，31，4： | 3 |
| 2 | Struc- tural differences among alkali-soluble arabinoxylans from maize ( zea mays) ,rice ( oryza sativa) ,and wheat ( tritic- um aestivum) brans influence human fecal fermentation profiles 显示文摘 | Devin J Rose John A Patterson Bruce R Hamaker | 2010 | Agricultural and Food Chemistry2010，58，： | 1 |
| 3 | Effect of Lime on Gelatinization of Corn FIour and Starch显示文摘 | Cory M Bryant Bruce Hamaker R | 1997 | Cereal Chem1997，74，： | 1 |
| 4 | Functional and Microstructural Aspects of Soluble Corn Starchin Pastes and Gels 显示文摘 | Xian - Zhong Han Bruce R Hamaker West Lafayette | 2000 | Starch/Starke2000，，52： | 1 |
| 5 | Structural differences among alkali-soluble arabinoxylans from maize (Zea mays),rice (Oryza sativa),and wheat (Triticum aestivum) brans influence human fecal fermentation profiles显示文摘 | Devin J Rose John A Patterson Bruce R Hamaker | | 0，，： | 1 |
| 6 | Effect of Lime on Gelatinization of Corn Flour and Starch显示文摘 | Cory M Bryant Bruce Hamaker R | 1997 | Cereal Chem1997，，74： | 1 |
| 7 | Effect of Lime on Gelatinization of Corn Flour and Starch 显示文摘 | Bryant Cory M Hamaker Bruce R | 1997 | Cereal Chem1997，74，2： | 1 |
| 8 | Structuraldifferences among alkali-soluble Arabinoxylans from maize(zeamays) ,rice (oryza sativa),and wheat (triticum aestivum) bransinfluence human fecal fermentation profiles显示文摘 | Devin J Rose John A Patterson Bruce R Hamaker | 2010 | Agricultural andFood Chemistry2010，58，： | 1 |
| 9 | Structural differences among alkali-soluble arabinoxylans from maize(zea mays),rice(oryza sativa),and wheat(triticum aestivum)brans influence human fecal fermentation profiles显示文摘 | Devin J Rose John A Patterson Bruce R Hamaker | 2010 | Journal of Agricultural and Food Chemistry2010，58，： | 1 |
| 10 | Starch-free fatty acid complexation in the presence of whey protein显示文摘 | Genyi Zhang Bruce R Hamaker | 2004 | Carbohydrate Polymers2004，，8： | 1 |
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