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10篇 您的检索式：作者名="CATARINA P M"

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		题名	作者	年代	出处	被引量
	1	Optimization of Conditions for Anthocyanin Hydrolysis from Red Wine Using Response Surface Methodology(RSM)显示文摘	Carina P Armindo M Catarina M	2011	Agric Food Chem2011，59，12：	1
	2	Analysis of Pesticides in Tomato Combining QuEChERS and Dispersive Liquid-Liquid Microextraction Followed by HighPerformance Liquid Chromatography显示文摘	Armindo M Catarina M Olivia P	2013	Food Analytical Methods2013，6，：	1
	3	Free amino acid composition of Annona(Annonaceae)fruit species of economic interest显示文摘	Egydio P M Catarina C S Floha E S	2013	Industrial Crops and Products2013，45，：	1
	4	The monoid of orientation-preserving mapping on a chain显示文摘	P M Catarina and P M Higgings	1999	Semigroup Forum1999，，58：	1
	5	Biodegradation of petroleum hydrocarbons in estuarine sediments: metal influence显示文摘	Raquel A Ana P M Catarina T	2013	Biodegradation2013，24，：	1
	6	Phosphoenol-pyruvate phosphotransferase system regulates detection and processing of the quorum sensing signal autoinducer-2 显示文摘	Catarina S P Ant6nio J M S Karina B X	2012	Molecular Microbiology2012，84，1：	1
	7	Escherichia coli expression and purification of four antimicrobial peptides fused to a family 3 carbohydrate - binding module (CBM) from Clostridium thermocellum 显示文摘	Catarina I P D Guerreim a Carlos M G A	2008	Protein Expression and Purification2008，59，1：	1
	8	Novel microbial-mediated modifications of wool显示文摘	CATARINA Q A MANUELA P M XAVIER Malcata F	2007	Enzyme and Microbial Technology2007，，40：	1
	9	Free amino acid composition of Annona (Annonaceae) fruit species of economic interest显示文摘	Egydio A P M Santa Catarina C Floh E I S	2013	Industrial Crops and Products2013，45，：	1
	10	The monoid of orienta- tion- preserving mapping on a chain 显示文摘	CATARINA P M HIGGINGS P M	1999	Semjgroup Fo- rum1999，，58：	1

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