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128篇 您的检索式：作者名="CHAMBON C"

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	题名	作者	年代	出处	被引量
1	Genomic variations in echovirus 30 persistent isolates recovered from a chronically infected immunodeficient child and comparison with the reference strain显示文摘	Bailly J Chambon M Henquell C	2000	J Clin Microbiol2000，38，2：	1
2	Cellulose hydrothermal conversion promoted by heterogeneous brnsted and lewis acids: remarkable efficiency of solid lewis acids to produce lactic acid 显示文摘	Chambon F Rataboul F Pinel C	2011	Applied Catalysis B : Environmental2011，105，：	1
3	Superparamagnetic iron oxides as positive MRI contrast agents: In vitro and in vivo evidence显示文摘	Chambon C Clement O Blanche A L	1993	Magn Res Imag1993，11，4：	1
4	Evaluation of different strategies for the integration of hypoplastic constitutive equations: Application to the CLoE model显示文摘	TAMAGNINI C VIGGIANI G CHAMBON R	2000	Mechanics of Cohesive-Frictional Materials2000，5，4：	1
5	Proteome changes during pork meat ageing following use of two different preslaughter handling procedures显示文摘	Morzel M Chambon C Hamelin M	2004	Meat Sci2004，67，：	1
6	Proteome changes during pork meat ageing following use of two different pre - slaughter handling procedures 显示文摘	Morzel M Chambon C Hamelin M	2004	Meat Science2004，67，4：	1
7	Superparamagnetic iron oxides as positive MR contrast agents: in vitro and in vivo evidence显示文摘	Chambon C Clement O Le Blanche A	1993	Magn Reson Imaging1993，11，4：	1
8	Proteome changes during pork meat ageing following use of two different preslaughter handling procedures显示文摘	Morzel M Chambon C Hamelin M	2004	Meat Science2004，67，：	1
9	Mapping of bovine skeletal muscle proteins using two-dimensional gel electrophoresis and mass spectrometry显示文摘	Bouley J Chambon C Picard B	2004	Proteomics2004，4，6：	1
10	Proteomic analysis of bovine skeletal muscle hypertrophy 显示文摘	Bouley J Meunier B Chambon C	2005	Proteomics2005，5，2：	1
11	Mapping of alkaline proteins in bovine skeletal muscle显示文摘	Chaze T Bouley J Chambon C	2006	Proteomics2006，6，8：	1
12	Non-catalyzed and Pt/γ-Al2O3-catalyzed hydrothermal cellulose dissolution-conversion: Influence of the reaction parameters and anaJysis of the unreacted cellulose显示文摘	JOLLET V CHAMBON F RATABOUL F CABIAC A PINEL C GUILLON E ESSAYEM N	2009	Green Chem2009，11，12：	1
13	Muscle proteome and meat eating qualities of longissimus thoracis of “Blonde d’Aquitaine” young bulls: a central role of HSP27 isoforms显示文摘	MORZEL M TERLOUW C CHAMBON C	2008	Meat Science2008，78，3：	1
14	Muscle proteomeand meat eating qualities of longissimus thoracis of “blonde d’aquitaine” young bulls : a central role of HSP27 isoforms显示文摘	Morzel M Terlouw C Chambon C	2008	MeatScience2008，78，3：	1
15	Retinoid signaling is essential for patterning the endoderm of the third and fourth pharyngeal arches显示文摘	Wendling O Dennefetd C Chambon P	2000	Development2000，127，：	1
16	Laetobacillus role during conditioning of re- frigerated and vacuum-packaged Argentinean meat 显示文摘	FADDA S CHAMBON C CHAMPOMIER-VERGES M	2008	Meat Science2008，79，3：	1
17	Small peptides (<5 kDa) found in ready-to-eat beef meat显示文摘	BAUCHART C REMOND D CHAMBON C	2006	Meat Science2006，74，4：	1
18	Mapping of bovine skeletal muscle proteins using two-dimensional gel electrophoresis and mass spectromety显示文摘	Bouley J Chambon C Picard B	2004	Proteomics2004，4，6：	1
19	Mapping ofbovine skeletal muscle proteomics using two-dimen-sional gel electrophoresis and mass spectrometry 显示文摘	BOULE Y J CHAMBON C PICARD B	2004	Proteomics2004，4，6：	1
20	Liver tumors in cirrhosis:experimental study with SPIO-enhanced MR imaging显示文摘	Clement O Frija G Chambon C	1991	Radiology1991，180，：	1

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