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21篇 您的检索式：作者名="CHASSAGNE D"

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	题名	作者	年代	出处	被引量
1	- Protease A activity and nitrogen fractions released during alcoholic fermentation and autolysis in enological conditions 显示文摘	Alexandre H Heintz D Chassagne D	2001	Joumal of Industrial Microbiology & Biotechnology2001，26，4：	1
2	Heterodyne interferometric technique for displacement control at the nanometric scale显示文摘	Topcu S Chassagne L Haddad D	2003	Review of Scientific Instruments2003，，11：	1
3	Results of a European randomized trial of etanidazole combined with radiotherapy in head and neck carcinomas显示文摘	Eschwege F Sancho-Gamier H Chassagne D		0，，02：	1
4	Comparison of com-ponents released by fermented or active dried yeasts after aging on lees ina model wine显示文摘	GUILLOUX-BENATIER M CHASSAGNE D	2003	Journal of Agricultural and Food Chemistry2003，51，3：	1
5	Comparison of Components Released by Fermented or Active Dried Yeasts after Aging on Lees in a Model Wine 显示文摘	GUILLOUX-BENATIER M CHASSAGNE D	2003	Journal of Agricultural and Food Chemistry2003，51，3：	1
6	Comparison of com-ponents released by fermented or active dried yeasts after aging on lees ina model wine显示文摘	GUILLOUX-BENATIER M CHASSAGNE D	2003	Journal of Agricultural and Food Chemistry2003，51，3：	1
7	A cyanogenic glycoside from Passiflora edulis fruits显示文摘	Chassagne D Crouzet J	1998	Phyotchemistry1998，49，3：	1
8	Comparison of components released by fermented or active dried yeasts after aging on lees in a model wine显示文摘	Guilloux-Benatier M Chassagne D	2003	J Agric Food Chem2003，51，3：	1
9	Sorption of wine volatile phenols by yeast lees 显示文摘	Chassagne D Guilloux-Benatier M Alexandre H	2005	Food Chemistry2005，91，1：	1
10	Modulation of angiotensin II receptor ex-pression during development and regression of hypoxic pulmonaryhypertension显示文摘	Chassagne C Eddahibi S Adamy C Rideau D Marotte F Dubois-RandéJL	2000	Am J Respir Cell Mol Biol2000，22，3：	1
11	Identification and quantification of passion fruit cyanogenic glycosides显示文摘	Chassagne D Crouzet JC Bayonove CL	1996	J Agric Food Chem1996，44，12：	1
12	Cyanogenic glycoside from Passiflora edulis fruits 显示文摘	Chassagne D Crouzet J A	1998	Phytochemistry1998，49，3：	1
13	Identification and quantification of passion fruit cyanogenic glycosides 显示文摘	Chassagne D Crouzet J C Bayonove C L	1996	J Agric Food Chem1996，44，12：	1
14	Stainless steels for exhaust lines 显示文摘	Chassagne F Mithieux J D Sehmitt J H	2006	Steel Research International2006，77，：	1
15	Influence of yeast autolysis after alcoholic fermentation on the development of Brettanomyces/Dekkera in wine显示文摘	Benatier G M Chassagne D Alexandre H	2001	Journal International des Sciences de la Vigne et du Vin2001，35，3：	1
16	Sorption of wine volatile phenols by yeast lees显示文摘	Chassagne D Guilloux-Benatier M Alexandre H	2005	Food Chemistry2005，，91：	1
17	Effect of wine constituents on aroma compounds sorption by oak wood in a model system显示文摘	Ramirez-Ramires G Chassagne D Feuillat M	2004	American Journal of Enology Viticulture2004，，55：	1
18	Protease A activity and nitrogen fractions released during alcoholic fermentation and autolysis in enological conditions显示文摘	Alexandre H Heintz D Chassagne D	2001	Journal of Industrial Microbiology & Biotechnology2001，26，4：	1
19	Stainless Steels for Exhaust Lines显示文摘	Chassagne F Mithieux J D Schmitt J H		0，，：	1
20	Heterodyne interferometric technique for displacement control at the nanometric scale 显示文摘	TOPSU S CHASSAGNE L HADDAD D	2003	Review of Scientifie Instruments(S0034-6748)2003，74，11：	1

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