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56篇 您的检索式:作者名="CHIRICO S"
    题名 作者 年代 出处 被引量
1Homocysteine induces DNA damage and alterations in proliferative capacity of T-lymphocytes:a model for immunosenescence?显示文摘Picerno I Chirico C Condello S 2007Biogerontology2007,8,2:1
2Lipid Peroxidation: its Mechanism, Measurement, and Significance 显示文摘HALLIWELL B CHIRICO S 1993The American Journal of Clinical Nutrition1993,57,5:1
3Free radicals andantioxidants in food and in vivo:what they do and how they work?显示文摘HALLIWELL B MURCIA M A CHIRICO S 1995Critical Reviews in Food Science and Nutrition1995,35,12:1
4The Effect of Carbon Black Parameters on the Fatigue Life of Filled Rubber Compounds显示文摘Dizon E S Hicks A E Chirico V E 1974Rubber Chemistry and Technology1974,47,1:1
5Thermodynamic properties and ideal-gas enthalpies of formation for dicyclohexyl sulfide, diethylenetriamine, di-n-octyl sulfide,dimethyl carbonate, piperazine, hexachloroprop-1-ene, tetrakis ( dimethylamino ) ethylene, N,N'-bis-(2-hydroxyethyl) ethylenediamine, and 1,2,4-triazolo pyrimidine 显示文摘Steele W V Chirico R D Knipmeyer S E 1997Chem Eng Data1997,42,6:1
6Thermodynamic properties and ideal-gas enthalpies of formation for dicyclohexyl sulfide diethylenetria-mine, di-n-octyl sulfide, dimethyl carbonate, piperazine, hexachloroprop-l-ene, tetrakis(dimethylamino) ethylene N,N'-Bis-(2-hydroxyethyl) ethyleneediamine, and 1,2,4-ttiazolo 1,5-apytimidine 显示文摘Steele W V Chirico R D Kniprneyer S E 1997Journal of Chemical Engineering Data1997,42,6:1
7Lipid peroxidation : its mechanism, measurement, and significance 显示文摘HALLLWELL B CHIRICO S 1993Am J Clin Nutr1993,,:1
8Preparation of fluorescent tocopherols for use in protein bind- ing and localization with the alpha-tocopherol transfer protein 显示文摘NAVA P CECCHINI M CHIRICO S 2006Bioorganic & Medicinal Chemistry2006,14,11:1
9Modulation of vascular tone by low density lipoproteins: effects on L-arginine transport and nitric oxide synthesis显示文摘Jay MT Chirico S Siow RC 1997Exp Physiol1997,82,:1
10Lipid Peroxidation: Its Mechanism, Measurement and Significance 显示文摘HALLIWELL B CHIRICO S 1993Am J Clin Nutr1993,57,:1
11Free radicals and antioxidants in food an in vivo: what they do and how they work显示文摘Halliwell B Murcia MA Chirico S 1995Critical Reviews in Food Science and Nutri- tion1995,35,12:1
12Free radicals and antioxidants in food and in vivo: what they do and how they work 显示文摘Halliwell B Murcia M A Chirico S 1995Critical Reviews in Food Science & Nutrition1995,35,12:1
13Free radicals and antioxidants in food and in vivo:What they do and how they work显示文摘HALLIWELL B MURCIA M A CHIRICO S 1995Critical Reviews in Food Science and Nutrition1995,35,:1
14Neutrophil gelatinase-associated lipocalin in peritoneal dialysis reflects status of peritoneum显示文摘Lacquaniti A Chirico V Mondello S 2013J Nephrol2013,26,6:1
15Free radicals and antioxidants in food an in vivo: what they do and how they work 显示文摘HALLIWELL B MURCIA M A CHIRICO S 1995Critical Reviews in Food Science and Nutri - tion1995,35,12:1
16Free radicals and antioxidants in food and in vivo: what they do and how they work显示文摘Halliwell B Murcia MA Chirico S Aruoma 1995Critical Reviews in Food Science and Nutrition1995,35,:1
17Vitamin C metabo lites and microangiopathy in diabetes mellitus显示文摘Jennings PB Chirico S Jones AF 1987Diabetes Res1987,6,:1
18Vapor pressure,heat capacity,and density along the saturation line,measurements for dimethyl isophthalate,dimethyl carbonate,1,3,5-trithylbenzene,pentafluorophenol,4-tert-butykcatechol,a-methylstyrene,and N,N-Bis(2-hydroxyethyl) ethylenediamine显示文摘STEELE W V CHIRICO R D KNIPMEYER S E 1997J Chem Eng Data1997,42,6:1
19Lipid peroxidation : Its mechanisms, measurement and significance 显示文摘Halliwell B Chirico S 1993Am J Clin Nutr1993,,:1
20Expression and purification of a bio2 logically active basic fibroblast growth factor fusion protein显示文摘Sheng Z Chang S B Chirico W J 2003Protein Expr Purif2003,27,2:1
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