维普期刊资源整合服务平台（V6.5）

64篇 您的检索式：作者名="COUTO J A"

选中清除导出查看参考文献查看引证文献引用追踪共4页首页上一页第1页下一页末页 /4 跳转

	题名	作者	年代	出处	被引量
1	Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii显示文摘	Campos F M Couto J A Hogg T A	2003	Journal of Applied Microbiology2003，94，2：	1
2	Influence of phenolic acids on growth an inactivation of Oenococcus oeni and Lactobacillus hilgardii显示文摘	CAMPOS F M COUTO J A HOGG T A	2003	Journal of Applied Microbiology2003，94，2：	1
3	Cell Membrane Damage Induced by Phenolic acids on Wine Lactic Acid Bacteria 显示文摘	CAMPOS F M COUTO J A FIGUEIREDO A R	2009	International Journal of Food Microbiology2009，135，2：	1
4	Diversity of ethanol tolerant lactobacilli isolated from Douro fortified wine:clustering and identification by numerical analysis of electrophoretic protein profiles显示文摘	Couto J A Hogg T A	1994	Journal of Applied Microbiology1994，76，5：	1
5	A High-throughput Path Metric for Multi-hop Wireless Routing显示文摘	Douglas S Couto J D Daniel A	2005	Mobile and Multimedia Networks2005，11，4：	1
6	Molecular, anatomical, and functional organization of the Drosophila system 显示文摘	Couto A Alenuis M Dickson B J	2005	Curr Biol2005，15，17：	1
7	Cell membrane damage induced by phenolic acids on wine lactic acid bacteria显示文摘	Campos F M Couto J A Figueiredo A R	2009	International Journal of Food Microbiology2009，135，2：	1
8	National culture and research and development activities 显示文摘	Couto J P A Vieira J A C	2004	Multinational Business Review2004，19，7：	1
9	Ability of lactic acid bacteria to produce volatile phenols显示文摘	Couto J A Campos F M Figueiredo A R	2006	American Journal of Enology and Viticulture2006，57，2：	1
10	Citrulline as the main precursor ofethyl carbamate in model fortified wines inoculated with Lactobacillusbilgardii: a marker of the levels in a spoiled fortified wine显示文摘	AZEVEDO Z COUTO J A HOGG T	2002	Lett ApplMicrobiol2002，34，：	1
11	Exenatide inhibits b-cell apoptosis by decreasing thioredoxin interacting protein显示文摘	CHEN J COUTO F M MINN A H	2006	Biochem Biophys Rts Commun2006，346，3：	1
12	Ethanol tolerance of five non-Saccharomyces wine yeasts in comparison with a strain of Saccharomy-ces cerevisiae:influence of different culture conditions显示文摘	PINA C SANTOS C COUTO J A	2004	FoodMicrobiology2004，21，4：	1
13	Moss bioconcent ration of trace elements around a Fe Si smelter:Modeling andcellular distribution 显示文摘	FERNA NDEZ J A ABOAL J R COUTO J A	2004	Atmos Environ2004，38，26：	1
14	Moss bioconcentration of trace elements around a FeSi smelter:modelling and cellular distribution 显示文摘	Ferndndez J A Aboal J R Couto J A	2004	At- mospheric Environment2004，38，26：	1
15	National culture and research and development activities 显示文摘	Couto J P A and Vieira J A C	2004	Multinational Business Review2004，2004，：	1
16	Designing human consensus antibodies with minimal positional templates显示文摘	COUTO J R CHRISTIAN R B PETERSON J A	1995	Cancer Res1995，56，23：	1
17	Antioxidant Idebenone-loaded Nanoparticles Based on Chitosan and N-carboxymethylchitosan 显示文摘	AMORIM C M COUTO A G NETZ D J A	2010	Nano- medicine2010，，6：	1
18	Citrulline as the main pre- cursor of ethyl carbamate in model fortified wines inocula- ted with Lactobacillus hilgardii: a marker of the levels in a spoiled fortified wine 显示文摘	Azevedo Z Couto J A Hogg T	2002	Letters in Applied Microbiology2002，34，1：	1
19	Anti-inflammatory, antiallodynic effects and quantitative analysis of gallic acid in spray dried powders from Phyllanthus niruri leaves, stems, roots and whole plant 显示文摘	Couto A C~ Kassuya C A L Calixto J B	2013	Rev Bras Farmacogn2013，23，1：	1
20	Human capital and socialcapital in entrepreneurs and managers of small and mediumenterprises 显示文摘	FEL魱CIO J A COUTO E CAIADO J	2012	Journal of Business Economics and Management2012，13，3：	1

返回顶部每页显示：

共4页首页上一页第1页下一页末页 /4 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示