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	题名	作者	年代	出处	被引量
1	Modulation of inflammation-related genes of polysaccharides fractionated from mycelia of medicinal basidiomycete Antrodia camphorata显示文摘调查水的效果可溶乙醇的降水部分( AC-1 )和从 Antrodia camphorata 的碱的抽取等电位的降水部分( AC-2 )( Polyporaceae , Aphyllophorales )在 lipopolysaccharide ( LPS )上在 mousemacrophages.Methods 的 -in-duced 基因激活: AC-1 和 AC-2 部分被准备,并且他们导致LPS 的 geneexpression 上的效果被西方的弄污和 RT-PCR.Results 监视:我们的结果显示了那 AC-2 ,( 50-200 mg/L ) butnot AC-1 dose-dependently	Yen-ying WE Chin-chu CHEN Chamg-cherng CHYAU Sin-yi CHUNG Yi-wen LIU	2007	Acta Pharmacologica Sinica2007，28，2：	5
2	Release of volatile compounds from microwave heating of garlic juice with 2,4-decadienals显示文摘	CHYAU C C MAU J L	1999	Food Chemistry1999，64，4：	1
3	Free and glycosidically bound aroma compounds in lychee显示文摘	Charng-Chemg Chyau Pei-Tzu Ko Chi-Huang Charng	2003	Food Chemistry2003，80，：	1
4	Antioxidant properties of aqueous extracts from Terminalia catappa leaves 显示文摘	Chyau Charng- Cherng Ko Pei - Tzu Mau Jeng- Leun	2006	LWT- Food Science and Technology2006，39，10：	1
5	Differences of Volatile and Nonvolatile Constituents between Mature and Ripe Guava (Psidium guajava Linn)Fruits显示文摘	Chyau C C Chen S Y Wu C M	1992	Journal of Agriculture and Food Chemistry1992，40，：	1
6	Location decisions of manufacturing FDI in China: implications of China’s WTO accession显示文摘	Linda F.Y. Ng Chyau Tuan	2002	Journal of Asian Economics2002，，1：	1
7	Characteristics of the steam-distilled oil and carbon dioxide extract of zanthoxylum simulans fruits显示文摘	Chyau C C Mau J L Wu C M		0，，：	1
8	Flavor Compounds in Straw Mushrooms Volvariella volvacea Harvested at Different Stages of Maturity显示文摘	Mau JL Chyau CC Li JY	1997	Journal of Agriculture and Food Chemistry1997，45，：	1
9	Differences of volatile and nonvolatile constituents between mature and ripe guava (Psidium guajava Linn) fruits 显示文摘	Chyau C C Chen S Y Wu C M	1992	Journal of Agriculture and Food Chemistry1992，40，：	1
10	Flavor compounds in straw mushrooms Volvariella volvacea harvested at different stages of maturity显示文摘	MAU Jengleun CHYAU Charngcherng LI Juhyiing	1997	J Agric Food Chem1997，45，12：	1
11	Casting Global Safety Net: A Framework For Food Safety in The Age of Globalization 显示文摘	James Chyau	2009	Food and Drug Law Journal2009，64，：	1
12	Improvement of lipopolysaccharide‐induced hepatic injuries and inflammation with mulberry extracts显示文摘	Ting‐Tsz Ou Chih‐Yi Kuo Charng‐Cherng Chyau Huei‐Jane Lee Jih‐Shin Peng Chau‐Jong Wang	2012	J Sci Food Agric2012，，8：	1
13	Manufacturing agglomeration as incentives to Asian FDI in China after WTO显示文摘	Chyau Tuan Linda F.Y. Ng	2004	Journal of Asian Economics2004，，4：	1
14	Free and glycosidically bound aroma compounds in lychee显示文摘	Chamg-Chemg Chyau Pei-Tzu Ko Chi-Huamg Chang	2003	Food Chemistry2003，80，：	1
15	Cytoprotective effect of white tea against H202-induced oxidative stress in vitro显示文摘	YEN W J CHYAU C C LEE C P	2013	Food Chemistry2013，141，4：	1
16	FDI facilitated by agglomeration economies:evidence from manufacturing and services joint ventures in China显示文摘	LINDA F Y NG	2003	Journal of Asian Economics2003，13，：	1
17	The study of gartic chemical property显示文摘	Chyau LeaF M	1999	Food Chem1999，64，4：	1
18	Free and glycosidically bound aroma compounds in lychee ( Litchi chinensis Sonn.)显示文摘	Charng-Cherng Chyau Pei-Tzu Ko Chi-Huarng Chang Jeng-Leun Mau	2002	Food Chemistry2002，，3：	1
19	Antioxidant properties of solvent extracts from Terminalia catappa leaves显示文摘	Charng-Cherng Chyau Shu-Yao Tsai Pei-Tzu Ko	2002	Food Chemistry2002，78，：	1
20	Location decision of manufacturing FDI in China: implications of China's WTO accession显示文摘		2003	Journal of Asian Economics2003，，：	1

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