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13篇 您的检索式:作者名="Clinton O"
    题名 作者 年代 出处 被引量
1Design and behavior of a feal PR Building显示文摘Clinton O Rex 1999Engineering Struct1999,,20:1
2Forms of soil phosphorus affected by stand development of mountain beech(Nothofagus)forests in New Zealand显示文摘BRANDTBERG P O DAVIS M R CLINTON P W 2010Geoderma2010,157,:1
3Behavior and Modeling of a Bolt Bearing on a Single Plate 显示文摘Clinton O R Samuel Easterling W 2003Journal of the Structural Division ASCE2003,129,6:1
4Assessment of Five Serum Marker Assays in Patients with Advanced Breast Cancer Treated with Medroxyprogesterone Acetate显示文摘 Clinton O Earl H 1995Eur J Cancer1995,31,10:1
5Behavior and modeling of a bolt bearing on a single plate 显示文摘CLINTON O R SAMUEL EASTERLING W 2003Jour- nal of the Structural Division ASCE2003,129,6:1
6Behavior and Modeling of a Bolt Bearing on a Single Plate 显示文摘Clinton O Rex P E M ASCE W Samuel Easterling 2003Journal of Structural En- gineering ASCE2003,129,:1
7Gallaldehyde tribenzyl ether显示文摘Clinton R O Geissman T A 1943J Am Chem Soc1943,65,:1
8Identification of miRNAs associated with the follicular-luteal transition in the ruminant ovary显示文摘McBride D Carré W Sontakke S D Hogg C O Law A Donadeu F X Clinton M 2012Reproduction2012,144,2:1
9Forms of soil phosphorus affected by stand development of mountain beech(Nothofagus)forests in New Zealand显示文摘Brandtberg P O Davis M R Clinton P W 2010Geoderma2010,157,3:1
10Forms of soilphosphorus affected by stand development of mountain beech(Nothofagus) forests in New Zealand显示文摘Brandtberg P O Davis M R Clinton P W 2010Geoderma2010,157,:1
113-halo-4-dialkylaminoalkoxy-5-alkoxyanilines显示文摘Clinton R O Page D F 1962J Org Chem1962,27,:1
12Behavior and modeling of a bolt bearing on a single plate显示文摘Rex Clinton O Easterling P E W Samuel Journal of the Structural Di- vision ASCE 200 30,129,6:1
13Beverage intake preference and bowel preparation laxative taste preference for colonoscopy显示文摘AIM: To examine whether non-alcoholic beverage intake preferences can guide polyethylene glycol(PEG)-based bowel laxative preparation selection for patients.METHODS: We conducted eight public taste test sessions using commercially procured(A) unflavored PEG,(B) citrus flavored PEG and(C) PEG with ascorbate(Moviprep). We collected characteristics of volunteers including their beverage intake preferences. The volunteers tasted the laxatives in randomly assigned orders and ranked the laxatives as 1st, 2nd, and 3rd based on their taste preferences. Our primary outcome is the number of 1st place rankings for each preparation. RESULTS: A total of 777 volunteers completed the study. Unflavored PEG was ranked as 1st by 70(9.0%), flavored PEG by 534(68.7%) and PEG with ascorbate by173(22.3%) volunteers. Demographic, lifestyle characteristics and beverage intake patterns for coffee, tea, and carbonated drinks did not predict PEG-based laxative preference.CONCLUSION: Beverage intake pattern was not a useful guide for PEG-based laxative preference. It is important to develop more tolerable and affordable bowel preparation laxatives for colonoscopy. Also, patients should taste their PEG solution with and without flavoring before flavoring the entire gallon as this may give them more opportunity to pick a pattern that may be more tolerable.Adeyinka O Laiyemo Clinton Burnside Maryam A Laiyemo John Kwagyan Carla D Williams Kolapo A Idowu Hassan Ashktorab Angesom Kibreab Victor F Scott Andrew K Sanderson 2015World Journal of Gastrointestinal Pharmacology and Therapeutics2015,6,3:0
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