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30篇 您的检索式：作者名="Cogan T M"

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	题名	作者	年代	出处	被引量
1	Invited review: advances in starter cultures and cultured foods 显示文摘	Cogan T M Beresford T P	2007	Joural of Dairy Science2007，90，11：	1
2	Advances in starter cultures and cultured foods 显示文摘	COGAN T M BEREFORD TP STEELE J et aL Invited Review:	2007	J Dairy Sei2007，90，9：	1
3	Phenotypic and genotypic characterization of non-starter lactic acid bacteria in mature cheddar cheese显示文摘	Fitzsimons N A Cogan T M Condon S	1999	Applied and Environmental Microbiology1999，65，8：	1
4	High-throughput sequencing of 16S rRNA gene amplicons: effects of extraction procedure, primer length and annealing temperature显示文摘	Sergeant M J Constantinidou C Cogan T	2012	PLoS One2012，7，38：	1
5	Metabolism of Leuconostoc Bacteria 显示文摘	COGAN T M JORDAN K N	1994	Joumal of Dairy Science1994，77，9：	1
6	Flavour Production by Dairy Starter Culture 显示文摘	COGAN T M	1995	J Appl Bacterial Symposium Supplement1995，79，：	1
7	Role ofthe alternative sigma factors sigma(E)and sigma(S)in survivalof Salmonella enterica serovar Typhimurium during starvation,refrigeration and osmotic shock显示文摘	McMEECHAN A ROBERTS M COGAN T A	2007	Microbiology-Sgm2007，153，：	1
8	Spatial and Temporal Distribution of Non-starter Lactic Acid Bacteria in Cheddar Cheese显示文摘	FITZSIMONS N A COGAN T M CONDON S	2001	J Appl Microbiol2001，90，：	1
9	Characterisation of the lactic acid bacteria in artisanal dairy products 显示文摘	Cogan T M Kalantzopoulos Rodriguez	1997	Journal of Dairy Research1997，64，：	1
10	Metabolism of Leuconostoc baeteria显示文摘	Cogan T M Jordan K N	1994	Journal of Dairy Science1994，77，9：	1
11	Identification of stimulants for Lactobacillus bulgaricus in tomato juice显示文摘	COGAN T GILLILAND S SPECK M	1968	Applied microbiology1968，16，8：	1
12	Flavour production by dairy starter cultures显示文摘	Cogan T M	1995	Journal of Applied Bacteriology Symposium Supplement1995，79，：	1
13	Inability of dairy propioni bacteria to grow in milk from low inocula显示文摘	Piveteau P G Condon S Cogan T M	2000	Journal of Dairy Research2000，67，：	1
14	Identification and Growth of Non- Starter Lactic Acid Bacteria in Irish Cheddar Cheese显示文摘	JORDAN K N COGAN T M	1993	Irish Journal of Agricultural & Food Research1993，32，1：	1
15	Identification and growth of non-starter lactic acid bacteria in Irish Cheddar cheese 显示文摘	Jordan K N Cogan T M	1993	Irish Journal of Agriculture and Food Research1993，32，：	1
16	Flagella and curli fimbriae are important for the growth of Salmonella enterica serovars in hen eggs 显示文摘	COGAN T A JORGENSEN F LAPPIN-SCOTT H M	2004	Microbiology2004，1504，：	1
17	Identification and Growth of Non-Starter Bacteria in Irish Cheddar Cheese显示文摘	JORDAN K N COGAN T M		0，，：	1
18	Susceptibility of cheese and yoghurt starter bacteria to antibiotics显示文摘	Cogan T M	1972	Appl Microbiol1972，23，5：	1
19	Catabolite repression in Enteroeoeeus faeealis 显示文摘	Rea M C Cogan T M	2003	Syst Appl Microbiol2003，26，2：	1
20	Use of gas-liquid chromatography to determine the end products of growth of Lactic acid bacteria显示文摘	ThornhilI P J Cogan T M	1984	Applied and Environmental Microbiol1984，47，6：	1

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