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25篇 您的检索式：作者名="DAL BOSCO A"

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	题名	作者	年代	出处	被引量
1	Effect of organic produc-tion system on broiler carcass and meat quality显示文摘	Castellini C M ugnai C Dal Bosco A	2002	Meat Sci2002，60，3：	1
2	Ovulating induction methods in rabbit does:the pituitary and ovarian responses显示文摘	Rebollar P.G Dal Bosco A Millàn P		0，，：	1
3	Effect of dietary α- linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat显示文摘	Dal Bosco A Castellini C Bianchl L	2004	Meat Sci2004，66，：	1
4	Effect of dietary a-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat显示文摘	dal BOSCO A CASTELLINI C BIANCHI L	2004	Meat Science2004，66，2：	1
5	Effect of organic productionsystem on broiler carcass and meat quality显示文摘	CASTELLINI C MUGNAI C DAL BOSCO A	2002	Meat Sci2002，60，：	1
6	Efficient regeneration from cotyledon protoplasts in Arabidopsis thaliana显示文摘	Dovzhenko A Dal Bosco C Meurer J	2003	Protoplasma2003，222，：	1
7	Effect of organic pro- duction system on broiler carcass and meat quality显示文摘	CasteUini C Mugnai C Dal Bosco A	2002	Meat Sci- ence2002，60，3：	1
8	Effect of organic production system on broiler carcass and meat quality显示文摘	C Castellini C Mugnai A Dal Bosco	2002	Meat Science2002，60，：	1
9	Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits显示文摘	dal BOSCO A MOURVAKI E CARDINALI R	2012	Meat Science2012，92，4：	1
10	Effect of dietary alfalfa on the fatty acid compositionand indexes of lipid metabolism of rabbit meat 显示文摘	DAL BOSCO A MUGNAI C ROSCINI V	2014	Meat Science2014，96，1：	1
11	Effect of organic pro- duction system on broiler carcass and meat quality 显示文摘	Castellini C Mugnai C Dal Bosco A	2002	Meat Sci2002，60，3：	1
12	The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition显示文摘	dal BOSCO A CASTELLINI C MARTINO M	2015	Meat Science2015，106，：	1
13	Effect of dietary vitamin E on the oxidative stability of raw and cooked rabbit meat显示文摘	CASTELLINI C dal BOSCO A BERNARDINI M	1998	Meat Science1998，50，：	1
14	Effect of organic production system on broiler carcass and meat quality 显示文摘	CASTELLINI C MUGNAI C DAL BOSCO A	2002	Meat Science2002，60，3：	1
15	Effect of Dietary Supplementation of Spirulina (Arthrospiraplatensis) and Thyme (Thymus Vulgaris) on Rabbit Meat Appearance, Oxidative Stability and Fatty Acid Profile during RetailDisplay显示文摘	DAL BOSCO A GERENCS R Z SZENDR Z	2014	Meat Science2014，96，1：	1
16	The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition显示文摘	dal BOSCO A CASTELLINI C MARTINO M	2015	Meat Science2015，106，：	1
17	Effect of dietary a linolenic acid and vitamin E on lhe fatty acid composition, storage stability and sensory traits of rabbit meat显示文摘	Dal Bosco A Castellini C	2004	Meat Science2004，66，：	1
18	Effect of ditary α-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat 显示文摘	Dal Bosco A Castellini C Bianchi L	2004	Meat Science2004，66，2：	1
19	The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition显示文摘	dal BOSCO A CASTELLINIC MARTINO M	2015	Meat Science2015，106，：	1
20	The main factors affecting the reproductive performance of rabbit does: a review显示文摘	Castellini C Dal Bosco A Arias-Alvarez M	2010	Anita Reprod Sci2010，122，34：	1

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