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24篇 您的检索式：作者名="DELLAGLIO F"

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	题名	作者	年代	出处	被引量
1	Taxonomy of lactobacilli and bifidobacteria显示文摘	Felis G E Dellaglio F	2007	Current Issues in Intestinal Microbiology2007，8，2：	1
2	Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group显示文摘	FELLS G E DELLAGLIO F MIZZI L	2001	International Journal of Systematic and Evolutionary Microbiology2001，51，6：	1
3	Quality of silages from Ital- ian farms as attested by number and identity of micro- bial indicators 显示文摘	ROSSI F DELLAGLIO F	2007	Journal of Applied Microbiology2007，103，5：	1
4	Identification and clustering of dairy propionibacteria by RAPD-PCR and CGE-REA methods 显示文摘	Rossi F Tomani S Dellaglio F	1998	J Appl Microbiol1998，85，6：	1
5	Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group显示文摘	Felis G E Dellaglio F Mizzi L	2001	Int J Syst Evol Microbiol2001，51，：	1
6	Deoxyribonucleic Acid Homology among Lactobacillus species of the Subgenus Streptobacterium Orh-Jensen显示文摘	DELLAGLIO F BOTTAZZI V VESCOVO M	1975	Int J Syst Bacteriol1975，25，：	1
7	Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods显示文摘	GIANNINO L M MARZOTTO M DELLAGLIO F	2009	International Journal of Food Microbiology2009，130，：	1
8	Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group显示文摘	FELIS G E DELLAGLIO F MIZZI L	2001	Int J Syst Evol Mi- crobiol2001，51，6：	1
9	Evaluation of recA gene as a phylogenetic marker in the classification of dairy propionibacteria显示文摘	Rossi F Dellaglio F Torriani S		0，，：	1
10	Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses显示文摘	CORSETTI A de ANGELIS M DELLAGLIO F	2003	Journal Apply Microbiology2003，94，4：	1
11	Proposal to reclassify Leuconostoc-oenos as Oenococcus-oeni gen-nov, combnov显示文摘	DICKS L M T DELLAGLIO F COLLINS M D	1995	Int J Syst Evol Mier1995，45，：	1
12	A modem wine coming from an ancient production technology显示文摘	PARONETTO L DELLAGLIO F A	2001	Advances in Food and Nutrition Research2001，63，：	1
13	Proposal to reclassify Leuconostoc oenos as Oenococcus oeni显示文摘	Dicks L M T Dellaglio F Collins M D	1995	Gen Nov Comb Nov Int J Syst Bacterial1995，45，2：	1
14	Development of reverse transcription (RT) -PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products 显示文摘	BLEVE G BIZZOTT L DELLAGLIO F	2003	Appl Environ Microbiol2003，69，7：	1
15	Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by cultureindependent methods显示文摘	GIANNINO M L MARZOTTO M DELLAGLIO F	2009	International Journal of Food Microbiology2009，130，：	1
16	Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture - independent methods显示文摘	Giannino M L Marzotto M Dellaglio F	2009	Int J Food Microbiol2009，130，3：	1
17	The Status of the Species Lactobadllus Casei (Orla-Jensen 1916) Hansen and Lessel 1971 and Lactobadllus paracasei Collins et al 1989显示文摘	DELLAGLIO F GIOVANNA E F SANDRA T	2002	Request for an Opinion J Syst Evol Microbiol2002，52，：	1
18	Taxonomy of lactobacilli and bifidobacteria显示文摘	FELLS G E DELLAGLIO F		0，，02：	1
19	Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses 显示文摘	Corsetti A DeAngelis M Dellaglio F	2003	Journal of Applied Microbiology2003，94，：	1
20	Taxonomy of lactobacilli andbifidobacteria显示文摘	FELIS G E DELLAGLIO F	2005	Curr Issues IntestinalMicrobiol2005，8，：	1

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