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97篇 您的检索式：作者名="DEXTER R J"

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	题名	作者	年代	出处	被引量
1	The role of lipids in determining spaghetti cooking quality显示文摘	Matsuo R R Dexter J E Boudreau A	1986	Cereal Chem1986，63，6：	1
2	Design, Specification, Installation, and Maintenance of Modular Bridge Expansion Joint Systems 显示文摘	DEXTER R J OSBERG C B MUTZIGER M J	2001	Journal of Bridge Engineering2001，6，6：	1
3	A ScanningElectron Microscopy of Japanese Noodles显示文摘	Dexter J E Matsuo R R Dronzek B L	1979	CerealChem1979，56，：	1
4	The Role of Lipids in Determining Spaghetti Cooking Quality 显示文摘	Matsuo R R Dexter J E Boudreau A	1986	Cereal Chem1986，63，6：	1
5	Fiber- optic prism true time-delay antenna feed显示文摘	Esman R D Frankel M Y Dexter J L	1993	IEEE Photonics Technology Letters1993，5，13：	1
6	Effect of FHB on sem- olina milling and pasta-making quality of durum wheat显示文摘	Dexter J E5Marchylo R M Clarke J M	1997	Cereal Chemistry1997，74，：	1
7	A relationship between durum wheat quality and gliadin electrophoregrams显示文摘	Kosmolak F G Dexter J E Matsuo R R	1980	Plant Sci1980，60，：	1
8	Mechanisms of stabilization of earthworm artificial casts显示文摘	Marinissen J C Y Dexter A R	1990	Biol Fertil Soil1990，9，：	1
9	Propagation rate of large cracks in stiffened panels under tension loading 显示文摘	Mahmoud H N Dexter R J	2005	Marine Structures2005，18，3：	1
10	Development of a high extraction flour for the GRL Pilot Mill to evaluate Canadian wheat potential for the Chinese market 显示文摘	Dexter J E Preston K R Matsuo R R	1984	Can Inst Food Sci Technol J1984，14，：	1
11	Relationship of exoproteolytic and endoproteolytic activity to storage protein hydrolysis in germinating du- rum and hard red spring wheat 显示文摘	Preston K R Dexter J E Kruger J E	1978	Cereal Chemistry1978，，55：	1
12	A relationship between durum wheat quality and gliadin electrophoregrams 显示文摘	Kosmolak F G Dexter J E Matsuo R R	1980	Can J Plant Sci1980，60，：	1
13	Fiber-optic prism true time-delay antenna feed显示文摘	Esman R D Frankel M Y Dexter J L	1993	IEEEPhoto Tech Lett1993，5，11：	1
14	Identification of pre-existing cracks on soil fracture surfaces using dye显示文摘	Haller P D Dexter A R Seville J P K		0，，：	1
15	Development of a high extraction flour for the GRL pilot mill to evaluate Canadian wheat potential for the Chinese market显示文摘	Dexter J E Preston K R Matsuo R R	1984	Canadian Institute of Food Science and Technology Journal1984，14，：	1
16	A scanning electron microscopy of Japanese noodles显示文摘	Dexter J E Matsuo R R Dronzek B L	1979	Cereal Chem1979，56，：	1
17	Fusarium head blight: effect on the milling and baking of some Canadian wheats显示文摘	Dexter J E Clear R M Preston K R	1996	Cereal Chemistry1996，73，6：	1
18	Effect of fusarium head blight on semolina milling and pasta-making quality of durum wheat显示文摘	Dexter J EtMarchylo B A Clear R M	1997	Cereal Chemistry1997，74，5：	1
19	Comparison of gluten strength,mixing properties,baking quality and spaghetti quality of some Canadian durum and common wheat显示文摘	Dexter J E Matsuo R R Preston	1981	Journal of Food Science Technology1981，14，：	1
20	A scanning electron microscopy of Japanese noodles显示文摘	Dexter J E Matsuo R R Dronzek B L	1979	Cereal Chem1979，56，：	1

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