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171篇 您的检索式：作者名="Doymaz"

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	题名	作者	年代	出处	被引量
1	Infrared drying of sweet potato ( Ipomoea batatas L.) slices显示文摘	?brahim Doymaz	2012	Journal of Food Science and Technology2012，，6：	2
2	Drying characteristics and kinetics of okra显示文摘	Doymaz I	2005	Journal of Food Engineering2005，69，3：	1
3	Drying kinetics of black grapes treated with different solutions显示文摘	?brahim Doymaz	2005	Journal of Food Engineering2005，，2：	1
4	Effect of pre-treatments using potassium metabisnlphide and alkaline ethyloleate on the drying kinetics of apricots显示文摘	Doymaz I	2004	Biosystems Engineering2004，89，3：	1
5	Immunization of mice with plasmid DNA encoding hepatitis B virus core antigen(HBcAg) 显示文摘	YASEMIN BULUT HAKAN BULUT MEHMET ZIYA DOYMAZ	2003	Turk J Med Sci2003，33，：	1
6	A strategy for detection and isolation of sensor failures and process upsets显示文摘	DOYMAZ F ROMAGNOLI J A PALAZOGLU A	2001	Chemometrics and Intelligent Laboratory Systems2001，55，12：	1
7	An experimental study on drying of green apples 显示文摘	Doymaz I	2009	Drying Technology2009，27，：	1
8	Modelling of olive cake thin-layer drying process显示文摘	Akgun N A Doymaz I	2005	Journal of Food Engineering2005，68，4：	1
9	Drying behaviour of greenbeans 显示文摘	Doymaz I	2005	Journal of Food Engineering2005，69，2：	1
10	In vitro evaluation of an- tibiotic synergy for polymyxin B - resistant carbapenemase-produ- cing Klebsiella pneumoniae显示文摘	JELEMAM A RAHIMIAN J DOYMAZ M	2010	J Clin Microbiol2010，48，10：	1
11	Drying characteristics and kinetics of okra 显示文摘	LBRAHIM DOYMAZ	2005	Journal of Food Engineering2005，，69：	1
12	Drying kinetics of black grapes treated with different solution显示文摘	Ibrahim Doymaz	2006	Journal of Food Engineering2006，76，5：	1
13	Air-drying characteristics of tomatoes显示文摘	Doymaz I	2007	Journal of Food Engineering2007，78，4：	1
14	Hot-air drying characteristics of red pepper显示文摘	DOYMAZ I PALA M	2002	Journal of Food Engineering2002，55，4：	1
15	Drying characteristics and kinetics of okra显示文摘	Doymaz I	2005	Journal of Food Engineering2005，69，：	1
16	Experimental characterization and modelling of drying of pear slices显示文摘	Doymaz I and Ismail O	2012	Food Science and Biotechnology2012，21，5：	1
17	Drying kinetics of black grapes treated with different solutions显示文摘	Doymaz I	2006	Journal of Food Engineering2006，76，：	1
18	The kinetics of forced convective air - drying of pumpkin slices 显示文摘	Doymaz i	2007	Journal of Food Engineering2007，79，1：	1
19	Drying characteristics and kinetics of okra显示文摘	Doymaz I	2005	Journal of Food Engineering2005，69，：	1
20	Modelling of olive cake thin-layer drying process显示文摘	AKGUN N A DOYMAZ I	2005	Journal of Food Engineering2005，68，4：	1

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