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16篇 您的检索式：作者名="Eidhin"

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		题名	作者	年代	出处	被引量
	1	SDS - PAGE analysis of protein and lipopolysaccharide of extracellular vesicules and Sarkosyl - insoluble membranes from Bacteroides gingivalis 显示文摘	Deslauriers M ni Eidhin D Lamonde L	1990	Oral Microbiol lmmunol1990，5，1：	1
	2	Oxidative stability of ca- mellia oil in salad dressings, mayonnaises and during frying显示文摘	Deirdre N1 Eidhin David O'Beirne	2010	International Journal o{ Food Science and Technology2010，，45：	1
	3	Contribution of clumping factor B to pathogenesis of experimental endocarditis due to Staphylococcus aureus显示文摘	Entenza JM Foster TJ Ni Eidhin D	2000	Infect Immun2000，68，9：	1
	4	Formation, rheology and suseeptihility to lipid oxidation of multiple emulsions ( O/W/O ) in table spreads containing omega - 3 rich oils 显示文摘	DWYER S P BEIRNE D O EIDHIN D N	2013	LWT - Food Science and Technology2013，51，：	1
	5	Effects of sodium caseinate concentration and storage conditions on the oxidative stability of oil-in-water emulsion显示文摘	O'Dwyer S P O'Beirne D Eidhin D N	2013	Food Chemistry2013，138，23：	1
	6	Effects of dietary supplementation with camelina oil on porcine blood lipids显示文摘	Eidhin D N Burke J Lynch B	2003	Journal of Food Science2003，68，2：	1
	7	Effects of sodium caseinate concentration and storage conditions on the oxidative stability of oil-in-water emulsions 显示文摘	Dwyer S P O Beirne D O Eidhin D N	2013	Food Chemistry2013，138，23：	1
	8	Three new members of the serine-aspartate repeat protein multigene family of Staphylococcus aureus显示文摘	Josefsson E McCrea KW Ní Eidhin D		0，，12：	1
	9	Sequence and phylogenetic analysis of the gene for surface layer protein, slpA, from 14 PCR ribotypes of Clostridium difficile 显示文摘	Eidhin DN Ryan AW Doyle RM	2006	J Med Microbiol2006，55，1：	1
	10	Clumping factor B(Clf B),a new surface-located fibrinogen-binding adhesin of Staphylococcus aureus显示文摘	NI EIDHIN D PERKINS S FRANCOIS P	1998	Molecular Microbiology1998，30，2：	1
	11	Clumping factor B (ClfB),a new surface-located fibrinogen binding adhesin of staphylococcus aureus显示文摘	Ni Eidhin DN Perkins S Francois P	1998	Mol Microbiol1998，30，2：	1
	12	The thioredoxin system of Helicobacter pylori显示文摘	Windle H J Fox A Ni Eidhin D		0，，：	1
	13	Effects of sodium caseinate concentration and storage conditions on the oxidative stability of oil-in-water emulsions显示文摘	O’Dwyer S P O’Beirne D Eidhin D N	2013	Food Chemistry2013，138，2：	1
	14	Three new members of the serine-aspartate repeat protein multigene family of Staphylo- coccus aureus显示文摘	Josefsson E McCrea KW Nf Eidhin D	1998	Microbiology1998，144，12：	1
	15	SDS-PAGE analysis of protein and lipopolysaccharide of extracellular vesicules and Saskosyl-insoluble membranes from Bacteroides gingivalis显示文摘	ni Eidhin D Lamonde L	1990	Oral Microbiol Immunol1990，5，：	1
	16	Polyphenol oxidase from apple(Malus domestica Borkh cv Bramley' s seedling): Puri cation strategies andcharacterization显示文摘	Ni Eidhin	2005	Journal of Food Science2005，71，：	1

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