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161篇 您的检索式：作者名="Ercolini D"

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	题名	作者	年代	出处	被引量
1	PCR-DGGE fingerprinting:novel strategies for detectionof microbes in food review显示文摘	ERCOLINI D	2004	Journal of Microbiological Methods2004，56，3：	1
2	Behaviour of Bro- chothrix thermosphacta in presence of other meat spoilage microbial groups 显示文摘	Russo F Ercolini D Mauriello G	2006	International Journal of Food Microbi- ology2006，23，8：	1
3	Spoil- age-related microbiota associated with chilled beefstored in air or vacuum pack 显示文摘	PENNACCHIA C ERCOLINI D VILLANI F	2011	Food Microbiology2011，28，1：	1
4	Spoilage microbio- ta associated to the storage of raw meat in different conditions显示文摘	DOULGERAKI AI ERCOLINI D VILLANI F	2012	Int J Food Microbiol2012，157，：	1
5	The potential of a polyphasic PCR-DGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella Cheese production: Bias of culture dependent and culture independent analyses显示文摘	ERCOLINI D MOSCHETFI G BLAIOTFA G etal	2001	Systematic and Applied Microbiology2001，24，4：	1
6	Changes in the spoilage-related micro biota of beef during refrigerated storage under different packagingconditions显示文摘	Ercolini D Russo F Torrieri E	2006	Applied and Environmental Microbiology2006，72，：	1
7	PCR-DGGE fingerprinting: novel strategies for detection of microbes in food 显示文摘	Ercolini D	2004	Journal of Microbiological Methods2004，56，：	1
8	Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups显示文摘	RUSSO F ERCOLINI D MAURIELLO G	2006	Food Microbiology2006，23，8：	1
9	Effect of a bacte- riocin-activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence mi- croscopy显示文摘	Ercolini D Storia A Villani F	2006	Journal of Applied Microbiology2006，100，4：	1
10	Different molecular types of Pseudomonas fragi have the same overall behavior as meat spoilers显示文摘	Ercolini D Casaburi A Nasi A	2010	Inter-national Journal of Food Microbiology2010，142，：	1
11	Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack 显示文摘	Pennacchia C Ercolini D Villani F	2011	Food Microbiology2011，28，1：	1
12	Molecular eval- uation of microbial diversity occurring in different types of Mozzarel- la cheese显示文摘	COPPOLA S BLAIOTTA G ERCOLINI D	2001	Journal of Applied Microbiology2001，90，3：	1
13	PCR-DGGE fingerprinting: novel strategies for detection of microbes in food显示文摘	Ercolini D	2004	Journal of Microbiological Methods2004，56，3：	1
14	Develop- ment of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y显示文摘	Mauriello G Ercolini D Storia A L	2004	Journal of Applied Microbiology2004，97，2：	1
15	Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresis显示文摘	ERCOLINI D MOSCHETTI G BLAIOTTA G	2001	Current Microbiology2001，42，3：	1
16	PCR-DGGE fingerprinting:novel strategies for detection of microbes in food显示文摘	Ercolini D 2004	2004	Review J Microbiol Methods2004，56，：	1
17	Spoilagemicrobiota associated to the storage of raw meat in differentconditions显示文摘	DOULGERAKI A I ERCOLINI D VILLANI F	2012	International Journal of Food Microbiology2012，157，2：	1
18	Lactobacillus strain diversi- ty based on partial hsp60 gene sequences and design of PCR-re- strietion fragment length polymorphism assays for species identi- fication and differentiation显示文摘	Blaiotta G Fusco V Ercolini D	2008	Appl Environ Mierobiol2008，74，1：	1
19	Behaviour of Brochothrix thermosphacta in presence of other meat spoil- age microbial groups显示文摘	Russo F Ercolini D Mauriello G	2006	Food Microbiol2006，23，8：	1
20	Microbial diversity in natural whey cultures used for the production of Caciocavallo Silano PDO cheese显示文摘	D Ercolini G Frisso G Mauriello	2008	International Journal of Food Microbiology2008，124，2：	1

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