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52篇 您的检索式：作者名="Esp E"

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	题名	作者	年代	出处	被引量
1	Stress henodynamic and inhaled and intravenous anesthetic laparoscopic chloecystectomy显示文摘	Grazida E Elena G Gobbo immunological techniques for Esp Anestesid responses to video-assisted M	2005	Rev Reanim2005，52，4：	1
2	Myocardial infarction caused by coronary arterymyocardial bridge 显示文摘	Bashour TT Esp inosa E Blumenthal J	1997	Am Heart J1997，133，4：	1
3	Expandable versus nonexpandable cages for thoracolumbar burst fracture 显示文摘	Eleraky MA Duong HT Esp E	2011	World Neurosurg2011，75，1：	1
4	Sensitivity study of the dynamics of three-phase photovoltaic inverters with an LCL grid filter显示文摘	Figueres E Esp?n F		0，，03：	1
5	Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends 显示文摘	Torstensen B E Espe M Sanden M	2008	Aquaculture2008，285，14：	1
6	Enzymatic hydrolysis of by-product from the fish-filleting industry; chemical characterization and nutritional evaluation显示文摘	LIASET B LIED E ESPE M	2000	J Sci Food Agfic2000，80，5：	1
7	Do Atlantic salmon Salmo salar utilize mixture of free amino acids to the same extent as intact protein sources for muscle protein synthesis显示文摘	Espe M Lied E	1994	Comp Biochem Physio1994，，107：	1
8	Do Atlantic salmon (Salmo salar)utilize mixtures of free amino acids to the same extent as intact protein sources for synthetic purposes 显示文摘	Espe M Lied E	1994	Comparative Biochemistry and Physiology1994，107，：	1
9	Synthesisof the antioxidant hydroxytyrosol using tyrosinase as biocatalyst显示文摘	Espín JC Soler-Rivas C Cantos E	2001	J Agric Food Chem2001，49，3：	1
10	Pestharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes:a new functional fruit显示文摘	CANTOS E ESP(I)N J C TOM(A)S-BABBER(A)N F A	2001	J Agric Food Chem2001，49，：	1
11	Fish silage prepared from different cooked and uncooked raw materials: Chemical changes during storage at different temperatures显示文摘	ESPE M LIED E	1999	Sci Food Agric1999，79，2：	1
12	Methionine intake affect hepatic sulphur metabolism in Atlantic salmon, Salmo salar 显示文摘	Espe M Hevrφy E M Liaset B	2008	Aquaculture2008，274，1：	1
13	Do Atlantic almon Salmo salar utilize mixtures of free amino acids to the same extent as intact protein sources for muscle protein synthesis显示文摘	Espe M Lied E	1994	Comp Biochem Physiol1994，107，：	1
14	Enzymatic hydrolysis of by- products from the fish - filleting industry; chemical char- acterization and nutritional evaluation 显示文摘	Liaset B Lied E Espe M	2000	Journal of the Science of Food and Agriculture2000，，80：	1
15	Enzymatic hydrolysis of by-products from the fish-filleting industry:chemical characterization and nutritional evaluation显示文摘	Liaset B Lied E Espe M	2000	J Sci Food Agric2000，80，：	1
16	Enzymatic hydrolysis of by-products from the fish-filleting industry:chemical characterisation and nutritional evaluation显示文摘	Liaset B Lied E Espe M	2000	J Sci Food Agr2000，80，5：	1
17	A co culture approach show that polyamine turnover is af- fected during inflammation in Atlantic salmon immune and liver cells and that arginine and LPS exerts oppo- site effects on p38MAPK signaling 显示文摘	HOLEN E ESPE M ANDERSEN S M	2014	Fish & Shell- fish Immunology2014，37，2：	1
18	Methionineintake affect hepatic sulphur metabolism in Atlanticsalmon,Salmo salar显示文摘	ESPE M HEVROY E M LIASET B	2008	Aquaculture2008，274，1：	1
19	Enzymatic hydrolysis of byproducts from the fish-filleting industry; chemical characterization and nutritional evaluation显示文摘	Liaset B Lied E Espe M	2000	Journal of the Science of Food and Agriculture2000，80，：	1
20	Effect ofwounding on phenolic enzymes in six minimally processedlettuce cultivars upon storage显示文摘	Cantos E Espín J C Tomás-Barberán F A	2001	Journal of agricultural andfood chemistry2001，49，1：	1

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