维普期刊资源整合服务平台（V6.5）

23篇 您的检索式：作者名="Falque E"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Simultaneous determination of major organic acid, sugar, and ethanol by HPLC 显示文摘	FALQUE LOPEZ E FERNADEZ COMEZ E	1996	J Chromat Sci1996，34，5：	1
2	Differentiation of white wines by their aromatic index显示文摘	Falqué Fernández E Dubourdieu D		0，，02：	1
3	Comparison be-tween sequential extraction procedures and single extractions for metal partitioning in sewage sludge samples显示文摘	Ferna'ndez A Pe rez-Cid B Fema'ndez E Falque' E	2000	Analyst2000，，：	1
4	Evolution of trans-and cis-resveratrol in red grapes during ripening显示文摘	Moreno A Castro M Falque E		0，，：	1
5	Volatile Components of Loureira,Dona Branca,and Treixadura Wines显示文摘	Falqué E Fernández E Dubourdieu D		0，，03：	1
6	Autohydrolysis of agricultural residues:Study of reaction byproducts显示文摘	Garrote G Falqué E Domínguez H	2007	Bioresource Technology2007，98，：	1
7	Content of trans - andcis -resveratrol in Galician white and red wines显示文摘	FEIJóO O MORENO A FALQUé E	2008	Journal of FoodComposition and Analysis2008，21，8：	1
8	Influence of severalenzymatic treatments on aromatic composition of white wines 显示文摘	ARMADA L FERN NDEZ E FALQU E	2010	LWT-Food Science and Technology2010，43，10：	1
9	Volatile profile and differentiation between Albarino wines from different origins显示文摘	Falque E Darriet P Fernandez E	2008	Journal of Food Science and Technology-Mysore2008，43，3：	1
10	Simultaneous determination of major organic acid,sugar,and ethanol by HPLC显示文摘	FALQUE L E FERNADEZ C E	1996	Journal of Chromatographic Science1996，34，5：	1
11	Autohydrolysof agricultural residues: study of reaction byproducts显示文摘	Garrote G Falque E Dominguze H	2007	Bioresour Technol2007，98，：	1
12	Vinification effects in white wine flavor composition显示文摘	FALQUE E FERNANDEZ E	1999	Deutsche Lebensmittel Rundsehau1999，95，3：	1
13	Effects of seven yeast strains on the volatile composition of palomino wines 显示文摘	ESTEVEZ P GIL M L FALQUE E	2004	Int J Food Sci Tech2004，39，9：	1
14	Effects of seven yeast strains on the volatile composition of Palomino wines 显示文摘	ESTEVEZ P GIL ML FALQUE E	2004	Int J Food Sei Technol2004，39，1：	1
15	Auto-hydrolysis of AgricultureResidues : Study of Reaction Byproduct 显示文摘	Garrote G Falque E Domingue H	2007	Bioresource Technology2007，98，10：	1
16	Assuring the authenticity of northwest Spain white wine varieties using machine learning techniques 显示文摘	Gomez-Meire S Campos C Falque E	2014	Food Research International2014，60，：	1
17	Differentiation of white wines by their aromatic index显示文摘	Falqué E Fernánde E Dubourdieu D	2001	Talanta2001，54，：	1
18	Simultaneous Determination of Major Organic Acid, Sugar, and Ethanol by HPLC显示文摘	Falque Lopez E Fernadez Comez E	1996	Joural of Chromatogr Science1996，34，5：	1
19	Autohydrolysis of agricultural residues: study of reactionbyproducts 显示文摘	Garrote G Falque E Dominguez H Parajb J C	2007	Bioresource Technology2007，98，10：	1
20	Effect of the contact with fermentation-lees or commercial-lees on the volatile composition of white wines显示文摘	Bautista R Fernández E FalquéE	2007	European Food Research Technology2007，224，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示