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83篇 您的检索式：作者名="Faveri M"

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	题名	作者	年代	出处	被引量
1	Prevalence of maxillary si- nus septa in 1024 subjects with edentulous upper jaws: a retrospec- tive study 显示文摘	Shibli JA Faveri M Ferrari DS	2007	J Oral Implantol2007，33，5：	1
2	Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marcphenolics 显示文摘	SPIGNO G TRAMELLI L FAVERI D M D	2007	Food Engineering2007，81，1：	1
3	Root knot nematode parasitism and host response:molecular basis of a sophisticated interaction显示文摘	Abad P Favery B Rosso M N Castagnone-Sereno P		0，，04：	1
4	Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics 显示文摘	SPIGNO G TRAMELLI L FAVERI M D D	2007	Journal of Food Engineering2007，81，：	1
5	Root-knot ne- matode parasitism and host response: molecular basis of a sophisticated interaction 显示文摘	Abad P Favery B Rosso M	2003	Molec- ular Plant Pathology2003，4，4：	1
6	Mechanisms of action of systemic antibiotics used in periodontal treatment and mechanisms of bacterial resistance to these drugs 显示文摘	Soares GM Figueiredo LC Faveri M	2012	J Appl Oral Sci2012，20，3：	1
7	Clinical and microbiological benefits of strict supragingival plaque control as part of the active phase of periodontal therapy 显示文摘	Feres M Gursky LC Faveri M	2009	J Clin Periodontol2009，36，10：	1
8	Microbiota of the Dorsum of the Tongue After Plaque Accumulation:An Experimental Study in Humans显示文摘	Faveri M Feres M Shibli JA	2006	J Periodontol2006，77，9：	1
9	Effects of peri- odontal therapy on GCF cytokines in generalized aggressive periodon- titis subjects 显示文摘	De Lima Oliveira AP de Faveri M Gursky LC	2012	J Clin Periodonto12012，39，3：	1
10	Microwave-assisted extraction of tea phenols: a phenomenological study显示文摘	SPIGNO G De FAVERI D M	2009	Journal of Food Engineering2009，93，2：	1
11	Microbial Diversity inPersistent Root Canal Infections Investigated by CheckerboardDNA-DNA Hybridization 显示文摘	Murad CF Sassone LM Faveri M etal	2014	J Endod2014，40，7：	1
12	Microbiological diversity of generalized aggressive periodontifis by 16 S rRNA clonal analysis显示文摘	Faveri M Mayer MP Feres M		Oral Microbiol Inmamo10，23，2：	1
13	Microwave-assisted extraction of tea phenols: A phenomenological study 显示文摘	Spigno G De Faveri D M	2009	J Food Eng2009，93，：	1
14	Microbiological evalua-tion of primary endodontic infections in teeth with and without si-nus tract 显示文摘	Sassone LM Fidel R Faveri M	2008	Int Endod J2008，41，6：	1
15	Putative tumour suppressor gene necdin is hypermethylated and mutated in human cancer显示文摘	De Faveri L E Hurst C D Platt F M	2013	Br J Cancer2013，108，6：	1
16	Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics显示文摘	SPIGNO G TRAMELLI L FAVERI D M D	2007	Journal of Food Engineering2007，81，1：	1
17	Modeling of a vapor-phase fungi bioreactor for the abatement of hexane: fluid dynamics and kinetic aspects显示文摘	Spigno G De Faveri D M	2005	Biotechnology and Bioengineering2005，89，3：	1
18	Effects of extraction time,temperature and solvent on concentration and antioxidant activity of grape marc phenolics显示文摘	Spigno G Tramelli L de Faveri D M	2007	Journal of Food Engineering2007，81，：	1
19	H2S gas treatment by iron bioprocess显示文摘	Pagella C De Faveri D M	2000	Chemical Engineering Science2000，，55：	1
20	H2S gas treatment by iron bioprocess显示文摘	Pagella C Faveri D M	2000	Chemical EngineeringScience2000，55，12：	1

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