维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

10篇 您的检索式：作者名="Femando L N"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Antioxidant properties of natural plant extracts containing polyphenolic compounds in cooked ground beef显示文摘	Ahn J Grun I U Femando L N	2002	J Food Sci2002，67，：	1
	2	Learning and Optimization Using the Clonal Selection Principle显示文摘	de Castro L N Femando J	2002	IEEE Trans on Evolutionary Computation2002，6，3：	1
	3	Dependence of the Effective Diffusion Coefficient of Moisture with Thickness and Temperature in Convective Drying of Sliced Materials: a Study on Slices of Banana, Cassava and Pumpkin显示文摘	Femando W J N Low H C Ahmad A L	2011	Journal of Food Engineering2011，102，4：	1
	4	Similarity- based Models of Word Co- Occurrence Probabilities显示文摘	Ido D Lillian L Femando C N P	1999	Machine Learning1999，34，：	1
	5	Similarity-based Models of Word Cooccurrence Probabilities显示文摘	Dagan I Lee L Femando C N	1999	Machine Learning1999，34，13：	1
	6	Genomic selection for marker-assisted improvement in line crosses显示文摘	Piyasatian N Femando R L Dekkers J C M	2007	Theoret Appl Gen2007，115，5：	1
	7	Similarity-based Models of Word Co-occurrence Probabilities 显示文摘	Ido D Lillian L Femando C N P	1999	Machine Learning1999，，34：	1
	8	Griin 1 U,Reduction of wanmed-over flavor volatiles from freeze-dried lean beef by supercritical CO2 extraction显示文摘	Thongwong A Femando L N	1999	J Food Sci1999，64，3：	1
	9	Learning and Optimization Using the Clonal Selection Principle 显示文摘	Castro L N de Femando J Zuben V	2002	IEEE Trans on Evolutionary Computation2002，6，3：	1
	10	A constraint manager to sup- port virtual maintainability 显示文摘	Marcelino L Murray N Femando T	2003	Computers &Graphics2003，27，1：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费