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29篇 您的检索式：作者名="Frankel EN"

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	题名	作者	年代	出处	被引量
1	Inhibi-tion of human LDL oxidation by resveratrol显示文摘	Waterhouse AL Kinsella JE	1993	Lancet1993，341，8852：	1
2	Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine显示文摘	Frankel EN Kanner J German JB	1993	Lancet1993，341，8843：	1
3	Inhibition of human LDL oxidation by resveratrol显示文摘	Waterhouse AL Kinsella JE	1993	Lancet1993，341，：	1
4	Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of low-density lipoproteins 显示文摘	Frankel EN Waterhouse A Teissedre P	1995	Agric Food Chem1995，43，：	1
5	Inhibition of In Vitro human LDL oxidation by phenolic antioxidants from grapes and wines显示文摘	Frankel EN Waterhouse AL	1996	J Sci Food Agric1996，70，：	1
6	Partition of selected antioxidants incorn oil-water model systems显示文摘	HUANG S FRANKEL EN AESCHBACH R	2013	Journal of Agricultural and Food Chemistry2013，45，8：	1
7	Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human lowdensity lipoproteins显示文摘	Frankel EN Waterhouse AL Teissedre PL	1995	J Agric Food Chem1995，43，16：	1
8	Inhibition of human LDL oxidation by resveratrol显示文摘	Frankel EN Waterhouse AL Kinsella JE	1993	Lancet1993，341，8852：	1
9	Inhibition of human LDL oxidation by resveratrol 显示文摘	EN Frankel AL Waterhouse JE Kinsella	1993	Lancet1993，341，：	1
10	Lipid oxidation: Mechanism, products and bio-logical significance显示文摘	Frankel EN	1984	J Am Oil Chem Soc1984，61，：	1
11	Inhibition of endothelial cell-mediated oxidation of low-density lipoprotein by rosemary and plant phenolics 显示文摘	Pearson DA Frankel EN Aeschbach R German JB	1997	J Agric Food Chem1997，45，3：	1
12	Inhibition of In Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines 显示文摘	Teissedre PL Frankel EN Waterhouse AL	1996	Journal of the Science of Food and Agriculture1996，70，1：	1
13	Antioxidant activity of tea catechinsin different lipid systems 显示文摘	Huang SW Frankel EN	1997	Journal of Agricultural and FoodChemistry1997，45，：	1
14	Antioxidant activity of grapeextracts in a lecithin liposome system显示文摘	Yi OS Meyer AS Frankel EN	1997	Journal of the AmericanOil Chemists'' Society1997，74，：	1
15	Antioxidant Activity of Grape Extracts in a Lecithin Liposome System 显示文摘	Ock-Sook Y Meyer AS Frankel EN	1997	JAOCS1997，74，10：	1
16	Inhibition of endothelial cell-mediated oxidation of low-density lipoprotein by rosemary and plant phenolics 显示文摘	Pearson DA Frankel EN Aeschbach R	1997	J Agric Food Chem1997，45，3：	1
17	Interfical phenomena in the evaluation of antioxidants : bulkoil vs emulsions 显示文摘	Frankel EN Huang S- W Kanner J German JB	1994	J Agric Food Chem1994，42，：	1
18	Antioxidant activity of grape extracts in a lecithin liposome system 显示文摘	Yi OS Meyer AS Frankel EN	1997	Journal of the American Oil Chemists' Society1997，74，10：	1
19	Inhibition of human LDL oxidation by resveratrol显示文摘	Frankel EN Waterhouse AL Kinsella JE	1993	Lancet1993，341，8852：	1
20	Inhibition of In-Vitro human LDL oxidation by phenolic antioxidants from grapes and wines显示文摘	Teissedre PL Frankel EN Waterhouse AL		0，，：	1

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