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37篇 您的检索式：作者名="G Oboh"

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	题名	作者	年代	出处	被引量
1	Prevention of garlic-induced hemolytic anemia using some tropical green leafy vegetables显示文摘	OBOH G	2004	Journal of Medicinal Food2004，7，4：	1
2	Phenolic extracts from grapefruit peels (Citrus paradisi) inhibit key enzymes linked with type 2 diabetes and hypertension显示文摘	OBOH G ADEMOSUN A O	2011	Journal of Food Biochemistry2011，35，6：	1
3	Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (a-amylase and a-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro显示文摘	ADEMILUYI A O OBOH G	2013	Experimental and Toxicologic Pathology2013，65，3：	1
4	Nutrient enrichment of cassava peels using a mixed culture of Saccharomyces cerevisae and Lactobacillus spp solid media fermentation techniques显示文摘	Oboh G	2006	Electronic J Biotech2006，9，1：	1
5	Studies of the nutrient composition of pumpkin fruit ( Talferia occidentalis ) waste 显示文摘	Olaleye M T Oboh G Alokan J A	2001	Rivista Italiana delle Sostanze Grasse2001，78，4：	1
6	Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes ( cL-amylase and cL-glucosi- dase) and hypertension (angiotensin I converting enzyme) in vitro 显示文摘	Ademiluyi AO Oboh G	2013	Exp Toxicol Pathol2013，65，3：	1
7	Nutritional and toxicological evaluation of Saccharomyces cerevisae fermented cassava flour显示文摘	Oboh G Akindahunsi A A	2005	Journal of Food Composition and Analysis2005，18，7：	1
8	Biochemical changes in cassava prod- ucts (flour and garfi) subjected to Saccharomyces cerevisae solid media fermentation 显示文摘	Oboh G Akindahunsi A A	2003	Food Chemistry2003，82，4：	1
9	Phenolic extracts from grapefruitpeels ( Citrus paradisi) inhibit key enzymes linked with type 2diabetes and hypertension 显示文摘	Oboh G Ademosun A O	2011	Journal of Food Biochemistry2011，35，6：	1
10	Nutritional and toxicological evaluation of Saccharomyces cerevisiae fermented cassava flour显示文摘	OBOH G AKINDAHUNSI A A	2005	Journal of Food Composition and Analysis2005，18，：	1
11	Effect of blanching on the antioxidant properties of some tropical green leafy vegetables显示文摘	Oboh G	2005	LWT-Food Science and Technology2005，38，5：	1
12	Effect of blanching on the antioxidant properties of some tropical green leafyvelzetables显示文摘	Oboh G	2005	LWT2005，5，38：	1
13	Studies of the nutrient composition of pumpkin fruit (Talferia occidentalis) waste显示文摘	Oboh G Alokan J A	2001	Rivista Italians delle Sostanze Grasse2001，78，4：	1
14	Change in the ascorbic acid, total phenol and antioxidant activity ofsun-dried commoniy con- sumed green leafy vegetables in Nigeria显示文摘	OBOH G AKINDAHUNSI A A	2004	Nutrition and Health2004，18，1：	1
15	Effect of blanching on the antioxidant properties of some tropical greenleafy vegetables 显示文摘	OBOH G	2005	Lebensmittel-wissen- schaft und Technologie2005，38，5：	1
16	Changes in phenolic content and antioxidant property of melon seed (citrullus vulgaris schred) fermented to produce 'ogiri' : A local condiment 显示文摘	Ademiluyi A O Oboh G	2011	Rivista haliana Delle Sostanze Grasse2011，88，4：	1
17	Coagulants modulate the hypocholesterolemic effect of tofu (coagulated soymilk)显示文摘	Oboh G	2006	African Journal of Biotechnology2006，5，3：	1
18	Aqueous extracts oftwo varieties of ginger ( Zingiber officinale) Inhibit angioten-sin I-Converting Enzyme, Iron(II) , and Sodium Nitroprus-side-Induced lipid peroxidation in the rat heart In vitro显示文摘	Akinyemi AJ Ademiluyi AO Oboh G	2013	Med Food2013，16，7：	1
19	Comparative study on the inhibitory effect of caffeic and chlorogenic acids on key en- zymes linked to Alzheimer's disease and some pro-oxidant induced oxidative stress in rats' brain-in vitro显示文摘	Oboh G Agnnloye O M Akinyemi A J	2013	Neurochem Res2013，38，：	1
20	Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (a-amylase and a-glucosidase) and hypertension (angiotensinI converting) in vitro显示文摘	Oboh G Ademiluyi AO Akinyemi AJ	2012	Journal of Functional Food2012，4，2：	1

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