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4篇 您的检索式：作者名="Akinyemi AJ"

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		题名	作者	年代	出处	被引量
	1	Aqueous extracts oftwo varieties of ginger ( Zingiber officinale) Inhibit angioten-sin I-Converting Enzyme, Iron(II) , and Sodium Nitroprus-side-Induced lipid peroxidation in the rat heart In vitro显示文摘	Akinyemi AJ Ademiluyi AO Oboh G	2013	Med Food2013，16，7：	1
	2	Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (a-amylase and a-glucosidase) and hypertension (angiotensinI converting) in vitro显示文摘	Oboh G Ademiluyi AO Akinyemi AJ	2012	Journal of Functional Food2012，4，2：	1
	3	Comparative Study on the Inhibitory Effect of Caffeic and Chlorogenic Acids on Key Enzymes Linked to Alzheimer’s Disease and Some Pro-oxidant Induced Oxidative Stress in Rats’Brainin Vitro显示文摘	Oboh G Agunloye OM Akinyemi AJ	2013	Neurochem Res2013，38，：	1
	4	Inhibition of α-amylase and α-glucosidase activities by ethanolic extract of Telfairia occidentalis (fluted pumpkin) leaf显示文摘Objective:To investigate the inhibitory effect of Telfairia occidentalis Hook f.(Curcubitaceae)(T.occidentalis)leaf on key enzyme linked to type-2 diabetes(α-amylase andα-glucosidase)as well as assess the effect of blanching(a commonly practiced food processing technique)of the vegetable on these key enzymes.Methods:Fresh leaves of T.occidentalis were blanched in hot water for 10 minutes,and the extracts of both the fresh and blanched vegetables were prepared and used for subsequent analysis.The inhibitory effect of the extract onα-amylase andα-glucosidase activities as well as some antioxidant parameter was determined in vitro.Results:The result revealed that unprocessed T.occidentalis leaf reduce Fe^(3+)to Fe^(2+)and also inhibitedα-amylase andα-glucosidase activities in a dose dependent manner.However,blanching of the leafy vegetables caused a significant(P<0.05)increase in the antioxidant properties but decrease their ability to inhibitα-amylase andα-glucosidase activities.Conclusions:This antioxidant properties and enzyme inhibition could be part of the mechanism by which they are used in the treatment/prevention of type-2 diabetes.However,the blanched vegetable reduces their ability to inhibit bothα-amylase andα-glucosidase activity in vitro.	G Oboh AJ Akinyemi AO Ademiluyi	2012	Asian Pacific Journal of Tropical Biomedicine2012，2，9：	0

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