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| 1 | Efficacy of some biodegradable films as pre-harvest covering material for guava显示文摘 | Bilck A P Roberto S R Eiras Grossmann M V | 2011 | Scientia Horticulturae2011，130，1： | 1 |
| 2 | Microstructural characterization of yam starch films显示文摘 | Mali S Grossmann M V E Garcia M A | 2002 | Carbohydrate Polymers2002，50，： | 1 |
| 3 | Functional properties of pre-gelatinized and cross-linked cassava starch obtained by extrusion with sodium trimetaphosphate 显示文摘 | Naheshima E H Grossmann M V E | 2001 | Carbohydrate Polymers2001，45，： | 1 |
| 4 | Gelling properties of extruded yam (Dioscorea alata) starch显示文摘 | Alves R M L Grossmann M V E Silva R S S F | 1999 | Food Chemistry1999，67，2： | 1 |
| 5 | Effects of extrusion con-ditions on quality of cassavabran/cassava starch extrudates 显示文摘 | Hashimoto J M Grossmann M V E | 2003 | International Journal of Food Science and Technology2003，38，： | 1 |
| 6 | GellingProperties of Extruded Yam (Dioscorea alata) Starch显示文摘 | Alves R M L Grossmann M V E Silva R S S F | 1999 | Food Chemistry1999，67，： | 1 |
| 7 | Functional properties of pregelatinized and cross-linked cassava starch obtained by extrusion with sodium trimetaphosphate显示文摘 | Naheshima E H Grossmann M V E | 2001 | Carbohydrate Polymers2001，45，： | 1 |
| 8 | Dimer destabilization in superoxide dismutase may result in disease-causing properties: structures of motor neuron disease mutants显示文摘 | Hough M A Grossmann J G Antonyuk S V | 2004 | Proc Natl Acad Sci USA2004，101，16： | 1 |
| 9 | Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources显示文摘 | MALI S GROSSMANN M V E GARCIA M A | 2006 | J Food Eng2006，75，4： | 1 |
| 10 | Compatibilisation of starch/poly(butylene ad- ipate co-terephthalate) blends in blown films 显示文摘 | Olivato J B Grossmann M V E Yamashita F | 2011 | International Journal of Food Science and Tech- nology2011，46，9： | 1 |
| 11 | Gelling properties of extruded gam (Dioscoveaalata) Starch 显示文摘 | Alves R M Grossmann M V E Silva R SSF | 1999 | Food Chemistry1999，，： | 1 |
| 12 | The effect of surfactant Tween 80 on the hy- drophilicity,water vapor permeation, and the me- chanical properties of cassava starch and poly ( butylenes adipate-co-terephthalate ) ( PBAT ) blend films 显示文摘 | Brandelero R P H Yamashita F Grossmann M V E | 2010 | Carbohydrate Polymers2010，82，4： | 1 |
| 13 | Antimicrobial,mechanical,and barrier properties of cassava starch-chitosan films incorporated with oregano essential oil显示文摘 | Pelissari F M Grossmann M V E Yamashita F | | 0，，16： | 1 |
| 14 | Preparation of acetylated distarch adipates by extrusion 显示文摘 | Mali S Grossmann M V E | 2001 | LWT-Food Science and Technology2001，34，6： | 1 |
| 15 | Effects of controlled storage on thermal,mechanical and barrier properties of plasticized films from different starch sources显示文摘 | Mali S Grossmann M V Garcia M A | 2006 | Food Engineering2006，75，： | 1 |
| 16 | Development of Biodegradable Flexible Films of Starch and Poly(lactic acid)Plasticized with Adipate or Citrate Esters显示文摘 | Shirai M A Grossmann M V E Mali S | 2013 | Carbohydrate Polymers2013，92，1： | 1 |
| 17 | Effects of controlled storage on thermal, mechanical and harrier proper ties of plasticized films from different starch sources 显示文摘 | MALl S GROSSMANN M V GARICIA M A | 2006 | Journal of Food Engineering2006，75，4： | 1 |
| 18 | Functional properties of pregelatinized and cross-linked cassava starch obtained by extrusion with sodium trimetaphosphate显示文摘 | Naheshima E H Grossmann M V E | 2001 | Carbohydrate Polymers2001，45，： | 1 |
| 19 | Anfimicrobial, mechanical, and barrier properties of cassava starch-chitosan films incorporated with oregano essential oil显示文摘 | PELISSARI F M GROSSMANN M V E YAMASHITA F | 2009 | Journal of Agricultural and Food Chemistry2009，57，16： | 1 |
| 20 | Barrier,mechanical and optical properties of plasticized yam starch films显示文摘 | Mali S Grossmann M V E Garcia M A | | 0，，02： | 1 |
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