维普期刊资源整合服务平台（V6.5）

56篇 您的检索式：作者名="Ganzle"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins 显示文摘	Ganzle M G Weber S Hammes W P	1999	Intemational Journal of Food Microbiology1999，48，：	1
2	Lactose : Crystallization, hydroly- sis and value-added derivatives 显示文摘	GANZLE M G HAASE G JELEN P	2008	Int Dairy J2008，18，7：	1
3	Third international symposium on sour- dough: from tradition to innovation显示文摘	Gobbetti M Ganzle M	2007	Food Microbiology2007，24，2：	1
4	Second international symposium on sour- dough: from fundamentals to applications显示文摘	Vuyst L D Ganzle M	2005	Trends in Food S- cience & Technology2005，16，1：	1
5	Effects of Pulsed Electric Fields on Inactivation and Metabolic Activity of Lactobacillus Plantarum in Model Beer显示文摘	ULMER H M HEINZ V GANZLE M G	2002	J Appl Microbiol2002，93，3：	1
6	Comparison of pressure and heat resistance of Clostridium bo-tulinum and other endospores in mashed carrots显示文摘	Margosch D Ehrmanma A Ganzle M G	2004	Journal of Food Protection2004，67，：	1
7	Carbohy drate, peptide and lipid metabolism of lactic acid bacteria in sourdough 显示文摘	GANZLE M G VERMEULEN N VOGEL R F	2007	Food Microbiol2007，24，2：	1
8	Characterization of reutericyclin produced by Lactobacillus reuteri LTH2584显示文摘	Ganzle M G Holtzel A Walter J	2000	Appl Environ Microbiol2000，66，10：	1
9	Sample preparation for amino acid determination by integrated pulsed amperometric detection in foods显示文摘	THIELE C GANZLE M G VOGEL R F	2002	Anal Biochem2002，310，2：	1
10	Carbohydrate,peptide and lipid metabolism of lactic acid bacteria in sourdough显示文摘	GANZLE M G VERMEULEN N VOGEL R F	2007	Food Microbiology2007，24，：	1
11	Effect of ecological factors on the inhibitory spectrum and activity of baeteriocins显示文摘	Ganzle M G Weber S Hammes W P	1999	Int J Food Mierobiol1999，46，6：	1
12	High pressure inactivation of Lactobacillus plantarum in a model beer system显示文摘	Ganzle M G Ulmer H M Vogel R F	2001	J Food Sci2001，66，：	1
13	Metabolism by bifidobac- teria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus san- franciscensis显示文摘	Korakli M Ganzle MG Vogel RF	2002	J Appl Microbiol2002，92，5：	1
14	Oat p-glucan and dietary calciumand phosphorus differentially modify intestinal expres-sion of proinflammatory cytokines and monocarboxylatetransporter 1 and cecal morphology in weaned pigs 显示文摘	METZLER-ZEBELI B U GANZLE M G MOSENTHIN R Et al	2012	The Journal of Nutrition2012，142，4：	1
15	Metabolism of oligosaccharides and starch in lactobaciUi : a review 显示文摘	Ganzle M G Follador R	2012	Front Microbiol2012，3，：	1
16	Metabolism of oligosaccharides and starch in lactobacilli:a review显示文摘	Ganzle M G Follador R		0，，：	1
17	Pressure inactivation of Bacillus endospores显示文摘	Margosch D Ganzle M G Ehrmann M A	2004	Applied and Environmental Microbiology2004，70，：	1
18	Special issue second international symposium on sourdough:from fundamentals to applications 显示文摘	De Vuyst L Ganzle M	2005	Trends in Food Science and Technology2005，16，13：	1
19	Contribution of sourdough lactobacilli, yeast, and cereal enzymes to the generation of amino acids in dough relevant for bread flavor显示文摘	THIELE C GANZLE M G VOGEL R F	2002	Cereal Chemistry2002，79，：	1
20	Contribution of sourdough iaetobacilli, yeast, and cereal enzymes to the gener- ation of amino acids in dough relevant for bread flavor 显示文摘	THIELE C GANZLE M G VOGELR F	2002	Ce- real Chemistry2002，79，1：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示