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9篇 您的检索式：作者名="Geronazzo"

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		题名	作者	年代	出处	被引量
	1	Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrusspecies显示文摘	Salas M P C61iz G Geronazzo H	2011	Food Chem2011，124，4：	1
	2	Antifungal activity of natural and enzyrnatically-modified flavonoids isolated from citrus species 显示文摘	Salas M P CeLiz G Geronazzo H	2011	Food Chemistry2011，124，4：	1
	3	Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species显示文摘	Maria Paula Salas Gustavo Céliz Hugo Geronazzo Mirta Daz Silvia Liliana Resnik	2010	Food Chemistry2010，，4：	1
	4	Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species显示文摘	Salas MP Celiz G Geronazzo H	2011	FOOD CHEM2011，124，4：	1
	5	Antifungalactivity of natural and enzymatically-modified flavonoidsisolated from citrus species 显示文摘	SALAS M P CELIZ G GERONAZZO H	2011	Food Chem2011，124，4：	1
	6	Antiftmgal ac- tivity of natural and enzymaticaUy -modified ilavonoids isolated from citrus species显示文摘	Salas M P Celiz G Geronazzo H	2011	Food Chemistry2011，124，：	1
	7	Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species 显示文摘	Paula M Celiz G Geronazzo H	2011	Food Chemistry2011，124，4：	1
	8	Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species显示文摘	Paula M Cliz G Geronazzo H	2011	Food Chemistry2011，124，4：	1
	9	Antifungal activity of natural and enzymatically-modified flavonoids isolated from Citruz species显示文摘	Salas M P C61iz G Geronazzo H	2011	Food Chem2011，124，4：	1

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