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| 1 | Transformation of wheat with high molecular weight subunit genes results in improved functional properties显示文摘 | Barro F Rooke L Bekes F Gras P Tatham A S Fido R Lazzeri P A Shewry P R Barcelo P | 1997 | Nat Biotechnol1997，15，12： | 2 |
| 2 | Multisite pacing as supplemental treatment of congestive heart failure: preliminary results of the Medtronic Inc: InSync Study显示文摘 | Mabo P Tang T | 1998 | Pacing Clin Electrophysiol1998，21，： | 1 |
| 3 | Effects ofα-,β-,γ-andω-gliadins on the dough mixing properties of wheat flour显示文摘 | FIDO R J BEKES F GRAS P W | 1997 | Journal of Cereal Science1997，26，3： | 1 |
| 4 | Effect of varying protein content and glutenin-to-gliadin ration the functional properties of wheat dough显示文摘 | Uthayakumaran S Gras P W Stoddard F L | 1999 | Cereal Chemistpy1999，76，3： | 1 |
| 5 | 'Gill Disease' of Portuguese oysters 显示文摘 | Alderman D J Gras P | 1969 | Nature1969，224，： | 1 |
| 6 | Effects of α-,β-,γ-and ω-gliadins on the dough mixing properties of wheat flour显示文摘 | Fido R J Bekes F Gras P W | 1997 | Journal of Cereal Science1997，26，： | 1 |
| 7 | Contribution of the Chemical Structure of wheat starch to Japanese noodle quality显示文摘 | Batey I L Gras P W Curtin B M | 1997 | Journal of the Science of Food and Agriculture1997，74，： | 1 |
| 8 | Electronic sensing and interpretation of dough properties using a 35 g mixograph显示文摘 | Gras P W Hibberd G E Walker C E | 1990 | Cereal Foods World1990，35，： | 1 |
| 9 | Effect of dietary formats on growth performance, carcass traits, sensory quality,intestinal microflora, and stomach al- terations in growing-firfishing pigs显示文摘 | Overland M Gra~ali T Kjos N P et a/ | 2000 | J Anita Sci2000，78，18： | 1 |
| 10 | Popitam: Towards new heuristic strategies to improve protein identification from tandem mass spectrometry data显示文摘 | Hemandez P Gras R Frey J | 2003 | Proteomics2003，3，： | 1 |
| 11 | Milling properties as method of reversible reduction and oidization of doughs显示文摘 | Bekes F Gras P W Gupta R B | 1994 | Cereal Chemistry1994，71，： | 1 |
| 12 | Effects of incorporated glutenins on functional properties of wheat dough 显示文摘 | Uthayakumaran S Stoddard F L Gras P W | 2000 | Cereal Chem2000，77，6： | 1 |
| 13 | Implant Success rate of transvenous left ventricular lead in the MUSTIC trial(Abstraet)显示文摘 | Ritter P Gras C Daubert C | 2000 | PACE2000，23，： | 1 |
| 14 | Hydrophobic highly conductive ambient temperature molten Salts显示文摘 | Dias A P Gra¨tzel M | 1996 | Inorg Chem1996，35，5： | 1 |
| 15 | Starch swelling power, grain hardness and protein: Relationship to sensory properties of Japanese noodles显示文摘 | Konik C M Miskelly D M Gras P W | 1993 | Starch1993，45，： | 1 |
| 16 | Airway remodeling in asthma: clinical and functional correlates 显示文摘 | GRAS D BOURDIN A CHANEZ P | 2011 | Med Sci ( Paris )2011，27，11： | 1 |
| 17 | Modelling the developmental rheology of wheat-flour dough using extention tests显示文摘 | Gras P W Carpenter H C Anderssen R S | 2000 | J of Cereal Science2000，31，： | 1 |
| 18 | Contribution of starch and non-strach parameters to the eating quality of Japanese white salted noodle显示文摘 | Konik C M Miskelly D M Gras P W | 1992 | JSCI Food Agriculture1992，58，3： | 1 |
| 19 | A quantitative study of the influence of temperature, water activity and storage atmosphere on the yellowing of paddy endosperm显示文摘 | Baim M L Gras P W Banks H J | 1990 | Jounal of Cereal Science1990，12，2： | 1 |
| 20 | Relationships between size segregated mass concentration data and ultrafine particle number concentrations in urban areas显示文摘 | Keywood M D Ayers G P Gras J L | 1999 | Atmospheric Environment1999，33，： | 1 |
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