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| 1 | Nutritional composition and antioxidant activity of twenty mung bean cultivars in China显示文摘Interest in mung bean(Vigna radiata L.) as a functional food is growing; however, studies on the nutritional composition of major mung bean cultivars planted in China are limited.Twenty Chinese mung bean cultivars were collected and their nutritional compositions including starch, fat, protein, and phytochemicals were analyzed. The cultivars were found to have a high amount of resistant starch, accounting for 16.1%–22.3% of total starch, and balanced amino acid constitutions. Palmitic acid and linoleic acid were the two dominant fatty acids, accounting for respectively 32.4% and 36.1% of all of the assayed fatty acids. Four bound phenolic acids(syringic, caffeic, p-coumaric, and ferulic acids) and two free phenolic acids(caffeic and ferulic acids) were identified by HPLC. The antioxidant activity of 70%ethanol extracts from the 20 mung bean cultivars was evaluated. Their DPPH and ABTS+free-radical-scavenging capacity ranged from 28.13 ± 2.24 to 35.68 ± 0.71 μmol g-1and from3.82 ± 0.25 to 13.44 ± 1.76 μmol g-1, respectively. Significant positive correlations of ABTS+free-radical-scavenging capacity with total phenolic acids and total flavonoid contents were observed. These results suggest that Chinese mung bean cultivars are rich in balanced nutrients and that their phytochemicals should be considered as potential sources of natural antioxidants. | Zhenxing Shi Yang Yao Yingying Zhu Guixing Ren | 2016 | The Crop Journal2016，4，5： | 16 |
| 2 | Near-infrared spectroscopy(NIRS) evaluation and regional analysis of Chinese faba bean(Vicia faba L.)显示文摘To analyze the nutritional composition of faba bean(Vicia faba L.) seed, estimation models were developed for protein, starch, oil, and total polyphenol using near infrared spectroscopy(NIRS). Two hundred and forty-four samples from twelve producing regions were measured in both milled powder and intact seed forms. Partial least squares(PLS) regression was applied for model development. The model based on ground seed powder was generally superior to that based on the intact seed. The optimal seed powder-based models for protein, starch, and total polyphenol had coefficients of correlation(r2) of 0.97, 0.93 and 0.89, respectively. The relationship between nutrient contents and twelve producing areas was determined by two-step cluster analysis. Three distinct groupings were obtained with region-constituent features, i.e., Group 1 of high oil, Group 2 of high protein, and Group 3 of high starch as well as total polyphenol. The clustering accuracy was 79.5%. Moreover, the nutrition contents were affected by seeding date, longitude, latitude, and altitude of plant location. Cluster analysis revealed that the differences in the seed were strongly influenced by geographical factors. | Jiaojiao Wang Hao Liu Guixing Ren | 2014 | The Crop Journal2014，2，1： | 3 |
| 3 | Spatial differences in soybean bioactive components across China and their influence by weather factors显示文摘Bioactive components are partially responsible for the nutritional and health benefits of soybeans. Four major bioactive components: isoflavones, oligosaccharides, phospholipids,and saponins, were quantified in 763 soybean samples collected from widely distributed regions across China from 2010 to 2013. A majority of the tested bioactive components showed generally declining trends from the north(high latitude) to the south(low latitude).A positive relationship between total oligosaccharides(TO) and altitude was observed. Total isoflavones(TI), phospholipids(TP) and TO were negatively correlated with cumulative temperature above or equal to 15 °C(AT15) and mean daily temperature(MDT), but positively correlated with diurnal temperature range(DTR) and hours of sunshine(HS).Total saponins(TS) were negatively correlated with MDT but positively correlated with rainfall(RF), whereas TO were negatively correlated with RF. Path-coefficient analysis showed that, besides genotype differences, temperature and HS during the reproductive period influenced TI and TP contents, while temperature and RF influenced TS and TO. The effects of weather factors on soybean bioactive components in diverse regions of China were characterized. These findings will be helpful in promoting soybean production for functional food purposes. | Wenwen Song Ruping Yang Xiushi Yang Shi Sun Srinivasa Rao Mentreddy Bingjun Jiang Tingting Wu Shiyan Tian Enoch Sapey Cunxiang Wu Wensheng Hou Guixing Ren Tianfu Han | 2018 | The Crop Journal2018，6，6： | 3 |
| 4 | Comparisons of phaseolin type and α-amylase inhibitor in common bean(Phaseolus vulgaris L.)in China显示文摘The objective of this study was to characterize the phaseolin type and a-amylase(αAI) level in common bean(Phaseolus vidgaris L.) accessions deposited in the Chinese National Genebank.The 40 accessions sampled were common varieties originating in Asia,North America,South America,Europe,and Africa.No Inca(I-) phaseolin was observed in the accessions.Only four accessions contained Tendergreen(T-) phaseolin and the remaining36 contained Sanilac(S-) phaseolin.aAI proteins extracted from nine accessions showed higher a-amylase inhibitory activity than the control(Phase 2,IC_(50) = 0.65 μg).These common bean accessions have potential use as nutraceutical ingredients. | Yang Yao Yibo Hu Yingying Zhu Yue Gao Guixing Ren | 2016 | The Crop Journal2016，4，1： | 3 |
| 5 | Variation and trends in dough rheological properties and flour quality in 330 Chinese wheat varieties显示文摘The objective of this study was to investigate variation and trends in dough rheological properties and flour quality traits in 330 Chinese wheat varieties. The dough rheological properties of development time(DT), stability time(ST), and farinograph quality number(FQN)were evaluated, as well as the flour quality traits of protein(PC), wet gluten content(WGC), and sedimentation value(SV). The coefficients of variation of DT(40.5%), ST(58.1%), and FQN(42.4%) were higher than those of PC(9.1%), WGC(10.1%), and SV(15.3%). Normal distributions were observed for the flour quality indices but not for the rheological parameters. SV was strongly correlated with the three rheological parameters and accordingly might be used as a primary indicator for dough rheological property evaluation. Our results showed that there has been marked improvement in dough rheological properties for Chinese wheat varieties released since 1986, while flour quality has remained stable. | Xiushi Yang Li Wu Zhihua Zhu Guixing Ren Sancai Liu | 2014 | The Crop Journal2014，2，4： | 2 |
| 6 | Drying of American ginseng (Panax quinquefolium) roots by microwave hot air combination 显示文摘 | REN Guixing CHEN Feng | 1998 | Journal of Food Engineering1998，35，： | 1 |
| 7 | Drying of american ginseng (Panax quinquefolium) roots by microwave-hot air combination显示文摘 | REN Guixing CHEN Feng | 1998 | Journal of Food Engineering1998，35，4： | 1 |
| 8 | Drying of American ginseng (Panaxquinque folium) roots by microwave hot air combination 显示文摘 | REN Guixing CHEN Fang | 1998 | lournal of Food Engineering1998，35，4： | 1 |
| 9 | Identification of anthocyanins isolated from black rice ( Oryza sativa L.) and their degradation kinetics显示文摘 | Zhaohua Hou Peiyou Qin Yan Zhang Songhuan Cui Guixing Ren | 2011 | Food Research International2011，，： | 1 |
| 10 | Drying of American ginseng (Panax quinquefolium) roots by microwave-hot air combina- tion显示文摘 | Ren Guixing Chen Feng | 1998 | Journal of Food Engineering1998，35，7： | 1 |
| 11 | Determination of D-Chiro-Inositol in Tartary Buckwhem Using High Performance Liquid Chromatography with Evaporative Light Scattering Detector显示文摘 | Nan Yang Guixing Ren | 2008 | Journal of Agricultural and Food Chemistry2008，56，3： | 1 |
| 12 | Flavonoid composition, antibacterial and antioxidant properties of tartary buckwheat bran extract显示文摘 | Lijun Wang Xiushi Yang Peiyou Qin Fang Shan Guixing Ren | 2013 | Industrial Crops & Products2013，，： | 1 |
| 13 | Changes in phytochemical compositions, antioxidant and α-glucosidase inhibitory activities during the processing of tartary buckwheat tea显示文摘 | Peiyou Qin Li Wu Yang Yao Guixing Ren | 2011 | Food Research International2011，，： | 1 |
| 14 | Antidiabetic activity of Mung bean extracts in diabetic KK-AYmice 显示文摘 | Yang Yao Guixing Ren | 2008 | Journal of Agricultural and Food Chemistry2008，56，19： | 1 |
| 15 | Drying of american ginseng (Panax quinquefolium) roots by microwave-hot air combination显示文摘 | Guixing Ren | 1998 | Journal of Food Engineering1998，35，： | 1 |
| 16 | Lunasin peptide promotes lysosome-mitochondrial mediated apoptosis and mitotic termination in MDA-MB-231 cells显示文摘Lunasin,a novel bioactive peptide,is well-known for its anti-proliferation activity.However,the mechanism of this effect is still poorly reported.Here,synthesized lunasin was used and its anti-proliferative function was observed at the concentration of 0.25 mg/m L in human breast cancer cell MDA-MB-231.Conjoint analysis of transcriptome and proteome of MDA-MB-231 cells was further performed.The results demonstrated that cysteinyl aspartate specific proteinase(CASP)3,CASP 7,and CASP 14 were significantly up-regulated after lunasin exposure,together with an increased Bax/Bcl-2 ratio from 22.9 to 210.6,which indicated that caspase-mediated mitochondria intrinsic apoptosis was highly activated.Moreover,lysosomal pathway was signifi cantly suppressed under lunasin exposure,suggesting that lysosome may cooperate with mitochondria to participate in apoptosis.In addition,lunasin also down-regulated genes involved in DNA replication in MDA-MB-231 cells.Overall,our study reveals that the anti-proliferation effect of lunasin peptide might be triggered via the inhibition of DNA replication and cell mitosis,as well as the promotion of lysosome-mitochondrial mediated cell apoptosis. | Yuqiong Hao Huimin Guo Yechun Hong Xin Fan Yumei Su Xiushi Yang Guixing Ren | 2022 | Food Science and Human Wellness2022，11，6： | 0 |
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