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| 1 | Relationship of dough thermomechanical properties with oil uptake,cooking and textural properties of instant fried noodles显示文摘 | GULIA N KHATKAR B S | 2014 | Food Science and Technology International2014，20，3： | 1 |
| 2 | Instant noodles: processing, quality, and nutritional aspects 显示文摘 | Gulia N Dhaka V Khatkar B S | 2014 | Critical Reviews in Food Science and Nutrition2014，54，10： | 1 |
| 3 | Instant noodles:Processing,ouality,and nutritional aspects显示文摘 | GULIA N DHAKA V KHATKAR B S | 2014 | Critical Reviews in food Science and Nutrition2014，54，10： | 1 |
| 4 | The outcome of the treatment of diaphyseal primary bone sarcoma by resection,irradiation and re-implantation of the host bone:extracorporeal irradiation as an option for reconstruction in diaphyseal bone sarcomas显示文摘 | Puri A Gulia A Jambhekar N | | 0，，07： | 1 |
| 5 | Effect of processing variables on the oil uptake,textural properties and cooking quality of instant fried noodles显示文摘 | GULIA N KHATKAR B S | 2013 | Journal of Food Quality2013，36，3： | 1 |
| 6 | Relationship of dough thermomechanical properties with oil uptake, cooking and textural properties of instant fried noodles 显示文摘 | Gulia N Khatkar B S | 2014 | Food Science and Technology Interna- tional2014，20，3： | 1 |
| 7 | Standardized quantitative RT-PCR assays for quantitation of yellow fever and chimeric yel- low fever-dengue vaccines 显示文摘 | Mantel N Aguirre M Gulia S | 2008 | J Virol Methods2008，151，1： | 1 |
| 8 | The out- come of the treatment of diaphyseal primary bone sar- coma by resection, irradiation and re-implantation of the host bone: extracorporeal irradiation as an option for reconstruction in diaphyseal bone sarcomas 显示文摘 | Puri A Gulia A Jambhekar N Laskar S | 2012 | J Bone Joint Surg Br2012，94，7： | 1 |
| 9 | The worldwide leaf economics spectrum显示文摘 | WRIGHT I J REICH P B WESTOBY M ACKERLY D D BARUCH Z BONGERS F CAVENDER-BARES J CHAPIN T CORNEL- ISSEN J H C DIEMER M FLEXAS J GARNIER E GROOM P K GULIAS J HIKOSAKA K LAMONT B B LEE T LEE W LUSK C MIDGLEY J J NAVAS M NIINEMETS B OLEKSYN J OSADA N POORTER H POOT P PRIOR L PYANKOV V I ROUMET C THOMAS S C TJOELKER M G VENEKLAAS E J VILLAR R | 2004 | Nature2004，428，： | 1 |
| 10 | Standardized quantitative RT-PCR assays for quantitation of yellow fever and chimeric yellow fever-dengue vaccines 显示文摘 | Mantel N Aguirre M Gulia S Girerd-Chambaz Y Colombani S Moste C | 2008 | J Virol Methods2008，151，1： | 1 |
| 11 | The outcome of the treat- ment of diaphyseal primary bone sarcoma by resection, irradiation and re-implantation of the host bone: extraeorporeal irradiation as an option for reconstruction in diaphyseal bone sarcomas 显示文摘 | Purl A Gulia A Jambhckar N | 2012 | J Bone Joint Surg Br2012，94，7： | 1 |
| 12 | Effect of processing variables on the oil uptake,textural properties and cooking quality of instant fried noodles 显示文摘 | Gulia N Khatkar B S | 2013 | Journal of Food Quality2013，36，3： | 1 |
| 13 | The worldwide leaf economics spectrum显示文摘 | Wright IJ Reich PB Westoby M Ackerly DD Baruch Z Bongers F Cavender-Bares J Chapin T Comelissen JHC Diemer M Flexas J Gamier E Groom PK Gulias J HikosakaK Lamont BB Lee T Lee W Lusk C Midgley JJ Navas ML Niinemets () Oleksyn J Osada N Poorter H Poot P Pri | | 0，，： | 1 |
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