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32篇 您的检索式:作者名="Han Yongbin"
    题名 作者 年代 出处 被引量
1A beam position measurement system of fully digital signal processing at SSRF显示文摘This fully digital beam position measurement instrument is designed for beam position monitoring and machine research in Shanghai Synchrotron Radiation Facility. The signals received from four position-sensitive detectors are narrow pulses with a repetition rate up to 499.654 MHz and a pulse width of around 100 ps, and their dynamic range could vary over more than 40 dB in machine research. By the employment of the under-sampling technique based on high-speed high-resolution A/D conversion, all the processing procedure is performed fully by the digital signal processing algorithms integrated in one single Field Programmable Gate Array. This system functions well in the laboratory and commissioning tests, demonstrating a position resolution (at the turn by turn rate of 694 kHz) better than 7 μm over the input amplitude range of -40 dBm to 10 dBm which is well beyond the requirement.YAN Han ZHAO Lei LIU Shubin CHEN Kat WU Weihao AN Qi LENG Yongbin YI Xing YAN Yingbing LAI Longwei 2012Nuclear Science and Techniques2012,23,2:3
2Cotransplantation of haploidentical hematopoietic and umbilical cord mesenchymal stem cells for severe aplastic anemia: Successful engraftment and mild GVHD显示文摘Yamei Wu Yongbin Cao Xiaohong Li Lixin Xu Zhihong Wang Pei Liu Pei Yan Zhouyang Liu Jing Wang Shuang Jiang Xiaoxiong Wu Chunji Gao Wanming Da Zhongchao Han 2014Stem Cell Research2014,,1:3
3Effects of Magnetron Arrangement and Power Combination of Microwave on Drying Uniformity of Carrot显示文摘Shunmin Wang Zhichao Hu Yongbin Han Zhenxin Gu 2013Drying Technology2013,,11:1
4Optimization of carotenoids extraction from Rhodobactersphaeroides显示文摘GuZhenxin Chen Deming Han Yongbin etal 2008Swiss Soci- ety of Food Science and Technology2008,41,7:1
5Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology(RSM) 显示文摘Fan Gongjian Han Yongbin Gu Zhenxin 2008LWT2008,41,:1
6Composition and colour stability of anthocyanins extracted from fermented purple sweet potato culture显示文摘FAN Gongjian HAN Yongbin GU Zhenxin 2008LWT-Food Science and Technology2008,41,8:1
7Composition and colour stability of anthocyanins extracted from fermented purple sweet potato culture显示文摘Gongjian Fan Yongbin Han Zhenxin Gu Feirong Gu 2007LWT - Food Science and Technology2007,,8:1
8An optimization model for storage yard management in transshipment hubs显示文摘Loo Hay Lee Ek Peng Chew Kok Choon Tan Yongbin Han 2006OR Spectrum2006,,4:1
9A Yard Storage Strategy for Minimizing Traffic Congestion in a Ma-rine Container Transshipment Hub显示文摘Han Yongbin Lee Loo Hay Chen Ek Peng 2008OR Spectrum2008,,30:1
10An optimization model for storage yard management in transshipment hubs显示文摘Loo Hay Lee Ek Peng Chew Kok Choon Tan Yongbin Han 2006OR Spectrum2006,,4:1
11Optimization of carotenoids extraction from Rhodobacter sphaeroides 显示文摘Gu Zhenxin Chen Deming Han Yongbin 2008LWT2008,41,:1
12Fish Oil-Supplemented Parenteral Nutrition in Patients Following Esophageal Cancer Surgery: Effect on Inflammation and Immune Function显示文摘Hao Long Han Yang Yongbin Lin Dongrong Situ Wanli Liu 2013Nutrition and Cancer2013,,:1
13A yard storage strategy for minimizing traffic congestion in a marine container transshipment hub显示文摘Yongbin Han Loo Hay Lee Ek Peng Chew Kok Choon Tan 2008OR Spectrum2008,,4:1
14Composition and colour stability of anthocyanins extracted from fermented purple sweet potato culture显示文摘Gongjian Fan Yongbin Han Zhenxin Gu 2008Food Science and Technology2008,41,8:1
15Composition and colour stability of anthocyanins extracted from fermented purple sweet potato culture显示文摘Gongjian Fan Yongbin Han Zhenxin Gu 2008LWT2008,,41:1
16Catalyst-free,direct electrochemical trifluoromethylation/cyclization of N-arylacrylamides using TfNHNHBoc as a CF_(3) source显示文摘A new electrochemical strategy for trifluoromethylation/cyclization using TfNHNHBoc as a CF_(3)source was established.This approach was realized by the direct electrolysis of Tf NHNHBoc under external oxidantfree and catalyst-free conditions,and afforded various trifluoromethylated oxindoles with good functional group compatibility and broad substrate scope.Preliminary mechanistic studies show that the reaction proceeds by a radical process.Han Wang Yongbin Xie Yicheng Zhou Nannan Cen Wenbo Chen 2022Chinese Chemical Letters2022,33,1:1
17Composition and colour stability of anthocyanins extracted from fermented purple sweet potato culture显示文摘FAN Gongiian HAN Yongbin GU Zhenxin 2008LWT-Food Science and Technology2008,41,8:1
18Isolation of γ- aminobutyric acid-producing bacteria and optimization of fermentative medium显示文摘Xiaoxue Lu Zhigang Chen Zhenxin Gu Yongbin Han 2008Biochemical Engineering Journal2008,41,:1
19Composition and colour stability of anthocyanins extracted from fermcntexi purple sweet potato culture显示文摘FAN Gongjian HAN Yongbin GU Zhenxin 2008LWT2008,41,8:1
20Digital bunch-by-bunch transverse feedback system at SSRF显示文摘In order to suppress multi-bunch couple instabilities caused by transverse impedance, a bunch-by-bunch transverse feedback system based on a FPGA digital processor is commissioned at SSRF storage ring. The RF front end has two COD pre-rejected attenuators for increasing the system arrangement and signal noise ratio, and the 3*RF Local signal comes from the BPM's sum signal using a FIR filter for avoiding the effect of longitudinal oscillation. The digital processor receives the coupled horizontal and vertical oscillation signals in the base band and transforms the coupled signals to the horizontal and vertical feedback signals with two series double-zeroes FIR filters. A matlab GUI is applied for producing the FIR coefficients when the tune is shifted. The horizontal and vertical Kickers have a special design for increasing the shunt impedance. Then the multi-bunch instabilities are suppressed respectively and the minimum damping time is about 0.4 ms.YUAN RenXian LENG YongBin YU LuYang HAN LiFeng YE KaiRong 2011Science China(Physics,Mechanics & Astronomy)2011,54,S2:1
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