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51篇 您的检索式：作者名="Hellenas"

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	题名	作者	年代	出处	被引量
1	Analysis of Aerylamide in Cooked Foods by Liquid Chromatography Tandem Mass Spectrometry显示文摘	Rosen J Hellenaes E K	2002	Analyst2002，127，7：	1
2	Analysis of aerylamide in cooked foods by liquid chromatography tandem mass spectrometry 显示文摘	Rosen J Hellenas KE	2002	Analyst2002，127，7：	1
3	Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry显示文摘	Rosen J Hellenas K E	2002	Analyst2002，127，：	1
4	Sensor chip preparation and assay construction for immunobiosensor determination of beta -agonists and hormones 显示文摘	JOHANSSON M A HELLENAS K E	2001	Analyst2001，126，10：	1
5	Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry 显示文摘	RSSEN J HELLENAS K F	2002	Analyst2002，127，：	1
6	Analysis of aerylamide in cooked foods by liquid chromatography tandem mass spectrometry 显示文摘	Rosen J Hellenas KE	2002	Analyst2002，127，：	1
7	Analysis of acrylalnide in cooked foods by liquid chromatography tandem mass spectrometry显示文摘	ROSEN J HELLENAS K E	2002	Analyst2002，127，7：	1
8	Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry 显示文摘	Rosen J Hellenas KE	2002	Analyst2002，127，7：	1
9	Analysis of acrylamide in cooked foods by liquid ctu'omatography tandem mass spectrometry显示文摘	ROSEN J HELLENAS K E		Analyst 21X12 127 (7) : 880 - 8820，，：	1
10	Analysis of acrylamide in cooked food by liquid chromatography tandem mass spectrometry显示文摘	Rosen J Hellenas k	2002	Analyst2002，127，：	1
11	Analysis of acrylamide in cooked foods by liquid ehromatogra-phy tandem mass spectrometry显示文摘	Rosen J Hellenas KE	2002	Anal2002，127，：	1
12	Retention Studies of Acrylamide for the Design of a Robust Liquid Chromatography?tandem Mass Spectrometry Method for Food Analysis显示文摘	RosenJ Nyman A Hellenas K E	2007	J Chromatogr A2007，1172，：	1
13	Analysis of acrylamide in cooked foods by liquid chromaography tandem mass spectrometry 显示文摘	Rosen J Hellenas KE	2002	Analyst2002，127，：	1
14	Analysis of acrylamide in cooked foods by liquid chromaography tandem mass spectrometry 显示文摘	Rosen J Hellenas KE	2002	Analyst2002，127，7：	1
15	Retention studies ofacrylamide for the design of a robust liquid chromatographytandemmass spectrometry method for food analysis显示文摘	ROS^N J NYMAN A HELLENAS K E	2007	Journal ofChromatography A2007，1172，：	1
16	Sensor chip preparation and assay construction for immunobiosensor determination of beta-agonists and hormones显示文摘	Johansson MA Hellenas KE	2001	Analyst2001，126，：	1
17	Retention studies of aerylamide for the design of a robust liquid chromatography-tandem mass spectrometry method for food analysis显示文摘	Rosen J Hellenaes EK	2002	Analyst2002，127，：	1
18	Analysis of acrylarnide in cooked foods by liquid chromatography tandem mass spectrometry显示文摘	ROSEN J HELLENAS K E	2002	Analyst2002，127，：	1
19	Confirmation of spectinomycin in milk using ion-pair solid-phase extraction and liquid chromatography-electrospray ion trap mass spectrometry显示文摘	H Abbasi K E Hellenas	1998	J Chromatogr B1998，，718：	1
20	Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry 显示文摘	Rosen J Hellenas KE	2002	Analyst2002，127，7：	1

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