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56篇 您的检索式：作者名="Jangchud"

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	题名	作者	年代	出处	被引量
1	Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks显示文摘	Pansawat N Jangchud K Jangchud A	2008	LWT-Food Science and Technology2008，41，4：	1
2	Peanut protein film as affected by drying temperature and pH of film forming solution显示文摘	Jangchud J Chinnan M S	1999	J Food Sci1999，64，1：	1
3	Release characteristics of four model drugs from drug-loaded elec- trospun cellulose acetate fiber mats 显示文摘	TUNGPRAPA S JANGCHUD I SUPAPHOL P	2007	Polymer2007，48，17：	1
4	Influence of interfacial composition on oxidative stability of oil- in- water emulsions stabilized by biopolymer emulsifiers 显示文摘	Charoen R Jangchud A Jangchud K	2012	Food Chemistry2012，131，：	1
5	Germination Con- ditions Affect Selected Quality of Composite Wheat-Germinated Brown Rice Flour and Bread Formulations显示文摘	Charoenthaikij P Jangchud K Jangchud A	2010	Journal of food sci- ence2010，75，6：	1
6	Properties of peanut protein film:sorption isotherm and plasticizer effect显示文摘	A Jangchud M S Chinnan	1999	Lebensm Wiss u Technol1999，32，：	1
7	Properties of Peanut Pro- tein Fihn: Sorption Isotherm and Plasticizer Effect 显示文摘	JANGCHUD A CHINNAN M S	1999	LWT-Food Scienee and Technology1999，32，2：	1
8	Oil Coating Affects Internal Quality and Sensory Acceptance of Selected Attributes of Raw Eggs during Storage显示文摘	Nongtaodum S Jangchud A Jangchud K	2013	Journal of Food Science2013，，78：	1
9	Antioxidant activity,free gamma-aminobutyric acid content,selected physical properties and consumer acceptance of germinated brown rice extrudates as affected by extrusion process显示文摘	CHALERMCHAIWAT P JANGCHUD K JANGCHUD A	2015	LWT-Food Science and Technology2015，64，4：	1
10	Properties of peanut protein film: sorption isotherm and plasticizer effect显示文摘	Jangchud A Chinnan M S	1999	Lebensmittel Wissenschaftund Technologie1999，32，2：	1
11	Gold kiwifruit leather product development using Quality function deployment approach 显示文摘	Suteera Vatthanakul Anuvat Jangchud Kamolwan Jangchud	2010	Food Quality and Preference2010，21，：	1
12	Antioxidant activity, free gamma-aminobutyric acid con- tent, selected physical properties and consumer acceptance of germinatedbrown rice extrudates as affected by extrusion process显示文摘	CHALERMCHAIWAT P JANGCHUD K JANGCHUD A	2015	LWT - Food Science and Technology2015，64，1：	1
13	Electrospun cellulose acetate fibers: effect of solvent system on morphology and fiber diameter显示文摘	Santi Tungprapa Tanarinthorn Puangparn Monchawan Weerasombut Ittipol Jangchud Porntiva Fakum Somsak Semongkhol Chidchanok Meechaisue Pitt Supaphol	2007	Cellulose2007，，6：	1
14	Properties of peanut protein film-Sorption isotherm and plasticizer effect显示文摘	Jangchud A Chinnan M S	1999	Food Science and Technology/ Lebensmittel-Wissenschaft und Technologie 1999b1999，32，：	1
15	Effect of extrusion conditions on physical and chemical properties of high proteinglutinous rice-based snack显示文摘	Chaiyakul S Jangchud K Jangchud A	2009	LWT-Food Science and Technology2009，42，3：	1
16	Release Characteristics of Four Model Drugs from Drug-loaded Electrospun Cellulose Acetate Fiber Mats 显示文摘	Tungprapa S Jangchud I Supaphol P	2007	Polymer2007，48，17：	1
17	Peanut Protein Film as Affected by Drying Temperature and pH of Film Forming Solution 显示文摘	Jangchud A Chinnan M S	1999	Journal of Food Science1999，64，1：	1
18	Physicochemical properties and consumer acceptance of wheat-germinated brown rice bread during storage time显示文摘	CHAROENTHAIKIJ P JANGCHUD K JANGCHUD A	2010	Journal of Food Science2010，75，6：	1
19	Properties of peanut protein film: sorption isotherm and plasticizer effect 显示文摘	Jangchud A Chinnan M S	1999	Lebensmittel Wissenschaftund Technologie1999，32，2：	1
20	Composite wheat-germinated brown rice flours:Selected physicochemical properties and bread application显示文摘	CHAROENTHAIKIJ P JANGCHUD K JANGCHUD A	2012	International Journal of Food Science and Technology2012，47，1：	1

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