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52篇 您的检索式：作者名="Jeantet"

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	题名	作者	年代	出处	被引量
1	Egg white drying: influence of industrial processing steps on protein structure and functionalities 显示文摘	Valerie Lechevalier Romain Jeantet Abdellah Arhaliass	2007	Journal of Food Engineering2007，83，3：	1
2	Characterization of two hepatitis B virus populations isolated from a hepatitis B surface antigen–negative patient显示文摘	Damien Jeantet Isabelle Chemin Bernard Mandrand Fabien Zoulim Christian Trepo Alan Kay	2002	Hepatology2002，，5：	1
3	Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders显示文摘	M.L. Vignolles C. Lopez M.N. Madec J.J. Ehrhardt S. Méjean P. Schuck R. Jeantet	2009	Journal of Dairy Science2009，，1：	1
4	Role of hepatitis B virus in chronic hepatitis B surface antigen(- )liver disease 显示文摘	CHEMIN I JEANTET D KAY A	2001	Ativiral Res2001，52，2：	1
5	Egg white drying: Influence of industrial processing steps on protein structure and functionalities显示文摘	LECHEVALIER V JEANTET R ARHALIASS A	2007	Journal of Food Engineering2007，83，：	1
6	About urinary erythrocyte dysmorphism显示文摘	Gai M Piccoli GB Jeantet A	2002	Nephrol Dial Transplant2002，17，8：	1
7	Cloning and expression of surface antigens from occult chronic hepatitis B virus infections and their recognition by commercial detection assays显示文摘	Jeantet D Chemin I Mandrand B	2004	J Med Virol2004，73，4：	1
8	Role of hepatitis B virus in chronic hepatitis B surface antigen (-) liver disease显示文摘	Chemin I Jeantet D Kay A	2001	Ativiral Res2001，52，：	1
9	Egg white dr- ying: In? uence of industrial processing steps on protein structure and functionalities 显示文摘	Lechevalier V Jeantet R Arhaliass A	2007	Journal of Food Engi-neering2007，83，：	1
10	Role of slient hepatitis B virus in chronic hepatitis B surface antigen ( - ) liver disease 显示文摘	Chemin I Jeantet D Kay A el al	2001	Antiviral Res2001，52，2：	1
11	Influence of pH onthe dry heat-induced denaturation/aggregation of wheyproteins显示文摘	Gulzar M Bouhallab S Jeantet R	2011	Food Chem2011，129，1：	1
12	Caseinomacropeptide modifies the heat-induced denaturation–aggregation process of β-lactoglobulin显示文摘	Thomas Croguennec Ning Leng Pascaline Hamon Florence Rousseau Romain Jeantet Sa?d Bouhallab	2014	International Dairy Journal2014，，1：	1
13	Cloning and expres- sion of surface antigens from occult chronic hepatitis B virus infections and their recognition by commercial detection assays 显示文摘	Jeantet D Chemin I Mandrand B	2004	J Med Virol2004，73，4：	1
14	Metal transfer in marine food chains:bioaeeumulation and toxicity显示文摘	AMIARD-TRIQUET C JEANTET A Y BERTHET B	1993	Acta Biologica Hungarica1993，44，4：	1
15	Semicontinuous Production of lactic in a bio-reactor coupled with nanofiltration membranes 显示文摘	JEANTET R MAUBOIS J L BOYAVAL P	1996	Enzyme Microb Techol1996，19，8：	1
16	Inté rêt de la nanofiltration dans la production de poudres de lactosérum démineralisé es显示文摘	JEANTET R SCHUCK P FAMELART M H	1996	Lait1996，76，3：	1
17	Influence of pH on the dry heat-induced denaturation/aggregation of whey proteins显示文摘	Muhammad Gulzar Sa?d Bouhallab Romain Jeantet Pierre Schuck Thomas Croguennec	2011	Food Chemistry2011，，1：	1
18	High intensity pulsed electric field sapplied toeggwhite : effection salmonellaenteritjdisin activation and proteindenaturation 显示文摘	Romain Jeantet Florence Baron	1999	Food Prot1999，62，12：	1
19	Testicular wild-type p53 expression intransgenic mice induces spermiogenesis alterations ranging from differentiation defects toapoptosis显示文摘	Allemand I Anglo A Jeantet AY	1999	Oncogene1999，18，47：	1
20	Egg whitedrying: influence of industrial processing steps on protein structure andfunctionalities显示文摘	LECHEVALIER V JEANTET R ARHAHASS A	2007	Journal of Food Engineering2007，83，3：	1

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