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| 1 | Use of quince seed mucilage edible films containing natural preservatives to enhance physico-chemical quality of rainbow trout fillets during cold storage显示文摘In this study quality changes of rainbow trout fillet wrapped with quince seed mucilage QSM film incorporated with 0–2%(V/V)thyme or oregano essential oil,as natural preservatives,during storage of 18 d at 4◦C were investigated.The control and wrapped fillet samples were analyzed for texture,lipid oxidation,and color characteristics.After 6 d of storage,a significantly increasing trend was observed for lipid oxidation in control samples.Peroxidation values(PV)varied for all treatments and remained lower than 8 meq/kg throughout the storage time(18 d).The lowest PV was obtained in fillets wrapped with QSM film containing 2%oregano essential oil.Compared to control samples,fillet samples wrapped with QSM films presented a significant reduction in pH after 12 d(P<0.05).L*and b*color parameters were increased while parameter a*was decreased linearly for all treatments during the storage time. | Mohammad Jouki Seyed Ali Mortazavi Farideh Tabatabaei Yazdi Arash Koocheki Naimeh Khazaei | 2014 | Food Science and Human Wellness2014，3，2： | 5 |
| 2 | Effect of glycerol concentration on edible film production from cress seed carbohydrate gum显示文摘 | Jouki M Khazaei N Ghasemlou M | | 0，，01： | 1 |
| 3 | Effect of low-dose gamma radiation and active equilibrium modifiede atmosphere packaging on shelf life extension of fresh strawberry fruits显示文摘 | Jouki M Khazaei N | 2014 | Food Packaging and Shelf Life2014，1，1： | 1 |
| 4 | Effect of glyc- erol concentration on edible film production from cress seed carbohydrate gum 显示文摘 | Jouki M Khazaei N Ghasemlou M | 2013 | Carbohydrate Polymers2013，96，： | 1 |
| 5 | Physical, barri- er and antioxidant properties of a novel plasticized edi- ble film from quince seed mucilage 显示文摘 | Jouki M Yazdi F T Mortazavi S A | 2013 | International Journal of Biological Macromolecules2013，62，： | 1 |
| 6 | Effects of storage time on quality characteristics of frozen turkey meat显示文摘 | JOUKI M TABATABAEI F KHAZAEI N | 2012 | International J oum}al of Anirnal and Veterinatj_ Ad)ances2012，4，1： | 1 |
| 7 | Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties显示文摘 | Jouki M Yazdi F T Mortazavi S A | 2014 | Food Hydrocolloids2014，36，： | 1 |
| 8 | Evaluation of gamma irradiation and frozen storage on microbial load and physico-chemical quality of turkey breast meat 显示文摘 | Jouki M | 2013 | Radiation Physics and Chemistry2013，85，4： | 1 |
| 9 | Effect of low-dose gamma radiation andactive equilibrium modified atmosphere packaging on shell life extension of fresh strawberry fruits显示文摘 | Jouki M Khazaei N | 2014 | Food Packaging and Shell Life2014，1，1： | 1 |
| 10 | Physical, barrier and antioxidant properties of no- vel plasticized edible film from quince seed mucilage显示文摘 | Mohammad Jouki Farideh Tabatabaei Yazdi Seyed Ali Mor- tazavi | 2013 | Interna- tional Journal of Biological Macromolecules2013，，62： | 1 |
| 11 | Quince seed mucilage films incorporated with oregano essential oil:Physical,thermal,barrier,antioxidant and antibacterial properties 显示文摘 | Jouki M Yazdi F T Mortazavi S A | 2014 | Food Hydrocolloids2014，36，： | 1 |
| 12 | Effect of low- dose gamma radiation and active equilibrium modified atmosphere packaging on shelf life extension of fresh strawberry fruits 显示文摘 | Jouki M Khazaei N | 2014 | Food packaging and Shelf Life2014，1，： | 1 |
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