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| 1 | Resected xanthogranulomatous pancreatitis显示文摘 | Yasuo Shima Yuichi Saisaka Yoshihito Furukita Takao Nishimura Tadashi Horimi Toshio Nakamura Kimiaki Tanaka Yuichi Shibuya Kazuhide Ozaki Yasuo Fukui Madoka Hamada Yutaka Nishioka Takahiro Okabayashi Toshikatsu Taniki Sojiro Morita Jun Iwata | 2008 | Journal of Hepato - Biliary - Pancreatic Surgery2008，，2： | 1 |
| 2 | Production of g-aminobutyric acid (GABA) by lactobacillus paracasei isolated from traditional fermented foods显示文摘 | Noriko Komatsuzakia Jun Shima | 2005 | Food Mierobiology2005，22，1： | 1 |
| 3 | Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods显示文摘 | Noriko Komatsuzaki Jun Shima Shinichi Kawamoto | 2005 | Food Microbiology2005，22，6： | 1 |
| 4 | Study on Fretting Wear of Rolling Bearing ( Part 4 ) - Effects of Various Factors on Fretting Wear显示文摘 | LI Qi - jun Shima Masayuki Yamamoto Takashi | 1995 | Journal of Japanese Society of Tribologists1995，40，12： | 1 |
| 5 | The function of trehalose addition on fermentation properties and freeze tolerance in dough显示文摘 | Fukunaga Chifumi Shima Jun | 2003 | Shokuhin Sogo Kenkyusho Kenkyu Hokoku2003，67，： | 1 |
| 6 | Production of γ-amionbutyric acid by Lactobacillus paracasei isolated from traditional fermented foods显示文摘 | Jun Shima Shinichi Kawamoto | 2005 | Food Microbiology2005，22，： | 1 |
| 7 | Production of γ-amionbutyric acid by Lactobacillus paracasei isolated from traditional fermented foods 显示文摘 | Noriko Komatsuzaki Jun Shima Shinichi Kawamoto | 2005 | Food & Microbiology2005，，22： | 1 |
| 8 | Production of amionbutyrie acid by Laetobacillus paraeasei isolated from traditional fermented foods显示文摘 | NorikoKomatsuzak Jun Shima ShinichiKawamoto | 2005 | Food&Microbiology2005，，22： | 1 |
| 9 | Production of γ -aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods显示文摘 | Noriko Komatsuzaki Jun Shima Shinichi Kawamoto Hiroh Momose Toshinori Kimura | 2005 | Food Microbiology2005，，6： | 1 |
| 10 | Effects of ice-seeding temperature and intraeellular trehalose contents on survival of frozen Saccharomyces cerevisiae cells 显示文摘 | Toshihide Nakamura Hiroshi Takagi Jun Shima | 2009 | Cryobiology2009，58，2： | 1 |
| 11 | The function of trehalose addition on fermentation properties and freeze tolerance in dough 显示文摘 | Fukunaga Chifumi Shima Jun | 2003 | Shokuhin Sogo Kenkyusho Kenkyu Hokoku2003，67，： | 1 |
| 12 | A Study on Fretting Wear of Rolling Bearing (Part 1 )-On the Contact Deformation of Ball/Inner Race Caused by Tangential Force 显示文摘 | Shima Masayuki LI Qi - jun Yamamoto Takashi | 1995 | Journal of Japanese Society of Tribologists1995，40，8： | 1 |
| 13 | A Study on Fretting Wear of Roiling Bearing ( Part 2) - Analysis of Differential Slip显示文摘 | Shima Masayuki LI Qi - jun Yamamoto Takashi | 1995 | Journal of Jap- anese Society of Tribologists1995，40，8： | 1 |
| 14 | A Study on Fretting Wear of Rolling Bearing (Part 3) - Effects of Mindlin Slip and Differential Slip on Fretting Wear 显示文摘 | Shima Masayuki LI Qi - jun Yamamoto Takashi | 1995 | Journal of Japanese Society of Tri- bologists1995，40，9： | 1 |
| 15 | Design Effects on the Fretting Wear Behavior of Ball Bearings 显示文摘 | Shima M LI Qi - jun Aihara S | 1997 | Tribology International1997，30，10： | 1 |
| 16 | Production of gaminnbutyrie acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods显示文摘 | Jun Shima | 2005 | Food Microbiology2005，，22： | 1 |
| 17 | Functional genomic analysis of commercial baker' s yeast during initial stages of model dough - fermentation 显示文摘 | Fumiko Tanaka Akira Ando Toshihide Nakamura Hiroshi Takagi and Jun Shima | 2006 | Food Microbiology2006，23，8： | 1 |
| 18 | Stress-tolerance of baker's-yeast (saccharomyces cerevisiae) cells: stress-protective molecules and genes involved in stress tolerance 显示文摘 | Jun Shima Hiroshi Takagi | 2009 | Biotechnol Appl Biochem2009，53，3： | 1 |
| 19 | Production of γ-amionbutyric acid by Lactobacillus paracasei isolated from traditional fermented foods 显示文摘 | Noriko Komatsuzaki Jun Shima Shinichi Kawamoto Hiroh Momose Toshinori Kimura | 2005 | Food Microbiology2005，22，： | 1 |
| 20 | Outcomes of patients older than 75 years with non-metastatic prostate cancer显示文摘Objective:Prostate cancer in elderly patients was formerly treated with androgen deprivation therapy.Since the latter of the 1990s new technologies were introduced into treatments,then strategies have varied.We aimed to observe the outcomes of elderly patients treated during transition period and compare each stage with others.Methods:During 2008 and 2010,255 patients with prostate cancer older than 75 years were sequentially treated.With exception of patients with bone and/or visceral metastasis,outcomes of 199 patients with localized and locally advanced stages were examined.Complete records were obtained by the end of 2015.Results:In total,122(61%),28(14%),37(19%)and 12(6%)of patients were in stages T1c-T2a,T2b-c,T3 and T4,respectively.Patients generally presented with abnormal screening or lower urinary tract symptom.Seventy-one percent of patients received androgen deprivation therapy as monotherapy and 22% of the radiation-treated patients added androgen deprivation therapy.Patients in stage T1c-T2a and T2b-c showed a favorable prognosis.Some cancer death appeared in patients with T3 and T4 during observation periods.Twenty-seven percent of patients died from prostate cancer-independent complications:pneumonia,heart disease,and brain vascular disease.Tendency is similar to that of Japanese elderly male population.No remarkable side effects from androgen deprivation therapy were noticed. | Yoshiyasu Amiya Yasutaka Yamada Masahiro Sugiura Makoto Sasaki Takayuki Shima Noriyuki Suzuki Hiroomi Nakatsu Shino Murakami Jun Shimazaki | 2017 | Asian Journal of Urology2017，4，2： | 0 |
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