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19篇 您的检索式:作者名="Jurd L"
    题名 作者 年代 出处 被引量
1Isoflavones of the heartwood of Dalbergia retusa 显示文摘Jurd L Stevens K Manners G 1972P hytochemistry1972,11,8:2
2Oxdation of α-ionone and the acid-catalyzed rearrangement of 5-ke-to-α-ionone显示文摘Daniel Davis L Kenneth Stevens L Leonard Jurd 1976J Agric Food Chem1976,24,1:1
3Behavioural segmentation in the Australian wine market using conjoint choice analysis 显示文摘JOHNSON L M RINGHAM L JURD K 1991International jotmal of wine marketing1991,3,1:1
4Chemistry of toxic rangeplants: Water-soluble lignols of Ponderosa pine needles 显示文摘Manners G D Penn D D Jurd L 1982JAgric Food Chem1982,30,40:1
5The Effect of alkylation on the antimicrobial activities of 7-hydroxy-and 4-hydroxycoumarins 显示文摘Jurd L King Jr A D Mihara K 1970Experentiaa1970,26,11:1
6Absorption spectra of metal complexes of flavonoid compounds显示文摘JURD L GEISSMAN T A 1956Journal of Organic Chemistry1956,21,12:1
7The effect of alkylation on the antimicrobial activities of 7-hydroxy-and 4-hydroxycoumarins 显示文摘JURD L KING A D MIHARA K 1970Cellular and Molecular Life Sciences1970,26,11:1
8The antimicrobial activity of citral显示文摘Stevenes K L Jurd L King A D Jr 1971Experientia1971,27,5:1
9Behavioural segmentation in the Australian wine market using conjoint choice analysis 显示文摘JOHNSON L W RINGHAM L Jurd K 1991International Journal of Wine Marketing1991,3,1:1
10The formation of metal and 'co-pigment' complexes of cyanidin 3-glucoside显示文摘JURD L ASEN S 1966Phytochemistry1966,5,6:1
11The formation of metal and conpigment complexes of cyaniding 3 - gincoside显示文摘Jurd L Asan S 1966Phytuchem1966,5,:1
12The formation of metal and 'co-pigment'complexes of cyanidin-3- glucoside显示文摘Jurd L Asen S 1996Phytochemistry1996,5,:1
13The selective alkylation of polyphenols(Ⅱ): methylation of 7-,4'-,and 3'-Hydroxyl Groups in Flavonols显示文摘L Jurd 1962J Org Chem1962,,27:1
14Plant polyphenols(Ⅰ):the pulyphenolic constituents of the pellicle of the walnut(Juglans regia)显示文摘Jurd L 1956J Am Chem Soc1956,78,:1
15The polyphenolic constituents of the pellicle of the walnut (Julans regia) 显示文摘Jurd L 1956J Am Chem Soc1956,78,:1
16The sterol and carbohydrate constituents of the walnut (Julans regia) 显示文摘Jurd L 1956J Org Chem1956,21,7:1
17Water-soluble lignols of Ponderosa pine needles 显示文摘Manners GD Penn DD Jurd L 1982J Agric Food Chem1982,30,:1
18selective alkylation of the 7- Hydroxyl group in polyhydroxyflavones 显示文摘Jurd L Plant polyphenols V 1958J Am Chem Soc1958,80,:1
19Isoflavene, isoflavan, and flavonoid con- stituents of Gliricidia sepium 显示文摘Jurd L Manners G D 1977J Agric Food Chem1977,25,4:1
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