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20篇 您的检索式：作者名="K Sadaghiani"

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	题名	作者	年代	出处	被引量
1	Effect of different surfactants on methane hydrate formation rate,stability and storage capacity显示文摘	Ganji M H Manteghian K Sadaghiani zadeh		0，，：	1
2	Effect of Dif- ferent Surfactants on Methane Hydrate Formation Rate, Stabi- lity and Storage Capacity 显示文摘	Ganji H Manteghian M Sadaghiani Z K	2007	Fuel2007，86，1：	1
3	Lecithin-based microemulsions: phase behavior and microstructure显示文摘	Shinoda K Arakim M Sadaghiani A	1991	J Phys Chem1991，95，2：	1
4	Lecithin-based microemulsions:phase behaviour and microstructure显示文摘	Shinoda K Araki M Sadaghiani A	1991	J Phys Chem1991，95，98：	1
5	Lecithin-based microemulsions:phase behaviour and microstructure显示文摘	Shinoda K Araki M Sadaghiani A	1991	J Phys Chem1991，95，：	1
6	Lecithinbased microemulsions:phase behaviour and microstructure 显示文摘	Shinoda K Araki M Sadaghiani A	1991	J Phvs Chem1991，95，：	1
7	Separation of cata- lyst particles and wax from effluent of a fischer-tropsch slurry reactor using supercritical hexane 显示文摘	KHAKDAMAN H R SADAGHIANI K	2007	Chemical En- gineering Research and Design2007，85，2：	1
8	Intrinsic connectivity networks, alpha oscillations, and tonic alertness : a simultaneous electroencephalography/functional magnetic resonance imaging study 显示文摘	Sadaghiani S Scheeringa R Lehongre K	2010	J Neurosci2010，30，10：	1
9	Numericalmodeling of ground settlement control of large spanunderground metro station in Tehran Metro using central beamcolumn ( CBC) structure 显示文摘	Valizadeh A K Sadaghiani M H Ahmadi M M	2012	Tunneling and UndergroundSpace Technology2012，28，1：	1
10	Effect of different surfactants on methane hydrate formation rate, stability and storage capacity 显示文摘	H Ganji M Manteghian K Sadaghiani	2006	Fuel2006，86，7：	1
11	Lecithin -based microemulsions:phase behaviour and microstructure显示文摘	SHINODA K ARAKI M SADAGHIANI A	1991	J Plays Chem1991，95，：	1
12	Effect of different surfactants on methane hydrate formation rate, stability and storage capae ity 显示文摘	GANJI H MANTEGHIAN M SADAGHIANI ZADEH K	2007	Fuel2007，86，3：	1
13	Comparative eval- uation of antioxidant and anti food-borne bacterial activities of volatile oils from some spices commonly consumed in Iran 显示文摘	ALIAKBARLU J SADAGHIANI S K MOHAMMADI S	2013	Food Sci Biotechnol2013，22，6：	1
14	Lecithin-based microemulsions : phase behaviour and microstructure 显示文摘	Shinoda K Araki M Sadaghiani A	1991	J Phys Chem1991，95，：	1
15	Effect of Different Surfactants on Methane Hydrate Formation Rate, Stability and Storage Capacity 显示文摘	Ganji H Manteghian M Sadaghiani Zadeh K	2007	Fuel2007，86，3：	1
16	Lowering methane and raising distillates yields in Fischer-Tropsch synthesis by using promoted and unpromnted cobalt catalysts in a dual bed reactor 显示文摘	TAVASOLI A KHODADADI A MORTAZAVI Y SADAGHIANI K AHANGARI M G	2006	Fuel Process Technol2006，87，7：	1
17	Effect of different surfactants on methane hydrate formation rate stability and storage capacity显示文摘	Ganji H Manteghian M Sadaghiani zadeh K	2007	Fuel2007，86，3：	1
18	Lecithin-based microe- mulsions:Phase behaviour and microstructure显示文摘	Shinoda K Araki M Sadaghiani A	1991	J Phys Chem1991，95，2：	1
19	Lecithin-based micro-emulsions:phase behaviour and microstructure显示文摘	Shinoda K Araki M Sadaghiani A		0，，95：	1
20	Lecithin-based microemulsions:phase behaviour and microstructure显示文摘	Shinoda K Araki M Sadaghiani A	1991	J Phys Chem1991，95，：	1

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