维普期刊资源整合服务平台（V6.5）

107篇 您的检索式：作者名="Katan MB"

选中清除导出查看参考文献查看引证文献引用追踪共6页首页上一页第1页下一页末页 /6 跳转

	题名	作者	年代	出处	被引量
1	Modulation of inflammation and cytokine production by dietary(n-3) fatty acids显示文摘	Blok WL Katan MB van der Meer JW	1996	J Nutr1996，126，6：	1
2	Nitrate in foods: harmful or healthy 显示文摘	Katan MB	2009	Am J Clin Nutr2009，90，：	1
3	Flavonoids and heart disease显示文摘	Katan MB	1997	Am J Clin Nutr1997，65，：	1
4	Dietary cholesterol from eggs increases the ratio of total cholesterol to high - density lipoprotein cholesterol in humans: a meta-analysis显示文摘	Weggemans RM Zock PL- Katan MB	2001	Am J Clin Nutr2001，73，5：	1
5	Effect of folic acid and betaine supplementation on flow-mediated dilation: a randomized, controlled study in healthy volunteers 显示文摘	Ohhof MR Bots ML Katan MB	2006	PLoS Clin Trials2006，1，2：	1
6	Content of potentially anticarcinogenic of 28 vegetables and 9 fruits commonly consumed in the Netherlands 显示文摘	Hertog MG L Hollman PCH Katan MB	1992	J Agric Food Chemistry1992，40，：	1
7	The cholesterol - raising factor frcn coffee besns显示文摘	Urgert R Katan MB	1997	Annu Rev Nutr1997，，17：	1
8	Diet, nutrition and the prevention of hy- pertension and cardiovascular diseases 显示文摘	Srinath Reddy K Katan MB	2004	Public Health Nutr2004，7，1：	1
9	Dietary flavonoids:intake,health effects and bioavailability显示文摘	Katan MB	1999	Food Chem Toxicol1999，37，910：	1
10	Dietary flavonoids: intake,health effects and bioavaibility 显示文摘	Hollman PCH Katan MB	1999	Food Chem Toxicol1999，37，9：	1
11	Chlorogenic acid and caffeic acid are absorbed in humans显示文摘	Olthof MR Hollman PC Katan MB	2001	The Journal of Nutrition2001，131，：	1
12	Effect of dietary trans-fat- ty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects显示文摘	Mensink RP Katan MB	1990	N Engl J Med1990，323，7：	1
13	Diet,nutrition and the prevention of hypertension and cardiovascular diseases显示文摘	Srinath RK Katan MB		0，，1：	1
14	Hydrogenation alternatives: effects of trans-fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans显示文摘	Zock PL Katan MB	1992	J Lipid Res1992，33，3：	1
15	Absorption,metabolism and health effects of dietary flavonoids in man显示文摘	PCH Hollman MB Katan	1997	Biomed & Pharmacother1997，51，：	1
16	Pictary flavonoids;intake,health effects and bioavailability显示文摘	Hollman PC Katan MB	1999	Food Chem Toxicol1999，37，910：	1
17	Dietary flavonoids:intake,health effects and bioavailability显示文摘	Hollman PC Katan MB	1999	Food Chem Toxicol1999，37，910：	1
18	Trans fatty acids and their effects on lipoproteins in humans显示文摘	Katan MB Zock PL & Mensink RP	1995	Annual Reviews of Nutrition1995，15，：	1
19	Diet, nutrition and the prevention of hypertension and cardiovascular diseases显示文摘	Srinath Reddy K Katan MB	2004	Public HealthNutr2004，7，：	1
20	Trans fatty acids and coronary heart disease显示文摘	ASCHERIO A KATAN MB ZOCK PL	1999	N Engl J Med1999，，34：	1

返回顶部每页显示：

共6页首页上一页第1页下一页末页 /6 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示