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| 1 | Rock roadway complementary support technology in Fengfeng mining district显示文摘This paper takes No.52 return uphill roadway of Yangquhe coal mine as a research project. Based on the research, especially its geological condition, indoor experiments, numerical simulation and theoretical analysis were employed to determine the difficult coefficients of Yangquhe project. By using these means,the difficult coefficients of the deep rock engineering were determined. From a study of the effects of crustal stress and the roof mechanism on roadway stability, the transformation mechanism in Yangquhe coal mine has been determined. As a result of this research, the interactive support technology of prestressed cable mesh was developed and the technology tested in mining engineering, which proved to be feasible. | Zeng Xiantao Jiang Yaodong Jiang Cong Ma Zhenqian Zhan Shaojian Zhang Kexue He Changhai | 2014 | International Journal of Mining Science and Technology2014，24，6： | 3 |
| 2 | 3D-printed models improve surgical planning for correction of severe postburn ankle contracture with an external fixator显示文摘Gradual distraction with an external fixator is a widely used treatment for severe postburn ankle contracture(SPAC).However,application of external fixators is complex,and conventional two-dimensional(2D)imaging-based surgical planning is not particularly helpful due to a lack of spatial geometry.The purpose of this study was to evaluate the surgical planning process for this procedure with patient-specific three-dimension-printed models(3DPMs).In this study,patients coming from two centers were divided into two cohorts(3DPM group vs.control group)depending on whether a 3DPM was used for preoperative surgical planning.Operation duration,improvement in metatarsal-tibial angle(MTA),range of motion(ROM),the American Orthopedic Foot and Ankle Society(AOFAS)scores,complications,and patient-reported satisfaction were compared between two groups.The 3DPM group had significantly shorter operation duration than the control group((2.0±0.3)h vs.(3.2±0.3)h,P<0.01).MTA,ROM,and AOFAS scores between the two groups showed no significant differences pre-operation,after the removal of the external fixator,or at follow-up.Plantigrade feet were achieved and gait was substantially improved in all patients at the final follow-up.Pin-tract infections occurred in two patients(one in each group)during distraction and were treated with wound care and oral antibiotics.Patients in the 3DPM group reported higher satisfaction than those in the control group,owing to better patient-surgeon communication.Surgical planning using patient-specific 3DPMs significantly reduced operation duration and increased patient satisfaction,while providing similar improvements in ankle movement and function compared to traditional surgical planning for the correction of SPAC with external fixators. | Youbai CHEN Zehao NIU Weiqian JIANG Ran TAO Yonghong LEI Lingli GUO Kexue ZHANG Wensen XIA Baoqiang SONG Luyu HUANG Qixu ZHANG Yan HAN | 2021 | Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)2021，22，10： | 3 |
| 3 | Effect of superfine green tea powder on the thermodynamic, rheological and fresh noodle making properties of wheat flour显示文摘 | LI MAN ZHANG JIAHUI ZHU KEXUE | 2012 | LWT-Food Science and Technology2012，46，1： | 1 |
| 4 | A fast combination calibration of foreground and background for pipelined ADCs 显示文摘 | Sun Kexu | | Journal of Semiconductors0，，： | 1 |
| 5 | Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber显示文摘 | Zhu Kexue Huang Sheng Peng Wei | 2010 | Food Research International2010，43，4： | 1 |
| 6 | Effect of water activity (a w ) and irradiation on the shelf-life of fresh noodles显示文摘 | Man Li Kexue Zhu Xu Guo Wei Peng Huiming Zhou | 2011 | Innovative Food Science and Emerging Technologies2011，，4： | 1 |
| 7 | Proteins extracted from defatted wheat germ: nutritional and structural properties显示文摘 | ZHU Kexue ZHOU Huiming QIAN Haifeng | 2006 | Cereal Chemistry2006，83，1： | 1 |
| 8 | Effect of water activity(aw)and irradiation on the shelf–life of fresh noodles显示文摘 | Li Man Zhu Kexue Guo Xu | 2011 | Innovative Food Science and Emerging Technologies2011，12，： | 1 |
| 9 | The effect of ultrasound on the functional properties of wheat gluten显示文摘 | ZHANG Haihua CLAVER I P ZHU Kexue | 2011 | Molecules2011，16，5： | 1 |
| 10 | Comparative study of the chemical composition and physiochemical properties of defatted wheat germ flour and its protein isolate显示文摘 | ZHU Kexue ZHOU Huiming QIAN Haifeng | 2006 | Journal of Food Biochemistry2006，30，3： | 1 |
| 11 | Evaluation the quality characteristics of wheat flour and shelf–life of fresh noodles as affected by ozone treatment显示文摘 | Li Man Zhu Kexue Wang Biwen | 2012 | Food Chemistry2012，135，： | 1 |
| 12 | Protective effects of wheat germ protein isolate hydrolysates (WGPIH) against hydrogen peroxide-induced oxidative stress in PC12 cells显示文摘 | Zhu Kexue Guo Xu Guo Xiaona | 2013 | Food Re- search International2013，53，： | 1 |
| 13 | Antioxidant and free radical-scavenging activities of wheat germprotein hydrolysates (WGPH) prepared with alcalase显示文摘 | ZHU Kexue ZHOU Huiming QIAN Haifeng | 2006 | Process biochemistry2006，41，6： | 1 |
| 14 | Effect of superfine green tea powder on the thermodynamic, rheological and fresh noodle making properties of wheat flour显示文摘 | Li Man Zhang Jiahui Zhu Kexue | 2012 | LWT-Food Science and Technology2012，46，1： | 1 |
| 15 | Antioxidant andfree radical-scavenging activities of wheat germ protein hydroly- sates (WGPH) prepared with alcalase显示文摘 | Zhu Kexue Zhou Huiming Qian Haifeng | 2006 | Process Biochemis try2006，41，6： | 1 |
| 16 | Purification and characterization of a novel glycoprotein from wheat germ water-soluble extracts显示文摘 | ZHU Kexue ZHOU Huiming | 2005 | Process Biochemistry2005，40，： | 1 |
| 17 | Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase显示文摘 | Zhu Kexue Zhou Huiming Qian Haifeng | 2006 | Process Biochemistry2006，41，6： | 1 |
| 18 | Purification and characterization of a novel glycoprotein from wheat germ watersoluble extracts显示文摘 | Zhu Kexue Zhu Huiming | 2005 | Process Biochemistry2005，40，： | 1 |
| 19 | Evaluation the quality characteristics of wheat flour and shelf-life of fresh noodles as affected by ozone treatment显示文摘 | LI Man ZHU Kexue WANG Biwen | 2012 | Food Chemistry2012，135，4： | 1 |
| 20 | Enhanced porcine circovirus Cap protein production by Pichia pastoris with a fuzzy logic DO control based methanol/sorbitol co-feeding induction strategy显示文摘 | Jian Ding Chunling Zhang Minjie Gao Guoli Hou Kexue Liang Chunhua Li Jianping Ni Zhen Li Zhongping Shi | 2014 | Journal of Biotechnology2014，，： | 1 |
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